Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jill Eaton‐Evans"'
Autor:
Margaret S. R. Collins, Jill Eaton-Evans, Rosalind Kyle, Suzanne Smith, Sylvia Roberts, Anne Laverty
Publikováno v:
Journal of Learning Disabilities. 7:137-155
Children with learning disabilities have increased risk of delayed development of oral-motor, feeding and social skills. Questionnaires on the eating behaviour of children 2 to 18 years of age with Down's syndrome, autistic spectrum disorders (ASD) a
Autor:
Julie M. W. Wallace, J. J. Strain, Fiona Ginty, Jill Eaton-Evans, Maxine P. Bonham, Paula J. Robson, Andrea Lowe-Strong, Maria S. Barnes
Publikováno v:
Multiple Sclerosis Journal. 13:670-672
Populations with insufficient ultraviolet exposure and who consume diets low in vitamin D have low vitamin D status (plasma 25-hydroxyvitamin D (25(OH)D) concentrations) and a reported higher incidence of multiple sclerosis (MS). The active form of v
Publikováno v:
The Journal of Trace Elements in Experimental Medicine. 9:87-94
Osteoporosis is a common disease of older women in developed countries. Hormone replacement therapy (HRT) is currently the most effective way of reducing the rate of bone loss in older women. This study investigated the effects of copper supplementat
Autor:
S. M. Madigan, Helene McNulty, James Coulter, James J. Strain, Jill Eaton-Evans, F Tracey, H McCartney
Publikováno v:
Scopus-Elsevier
Free-living elderly people aged > or = 65 y were recruited to assess riboflavin and vitamin B-6 intakes and status and the effect of riboflavin supplementation on biochemical indicators of these 2 vitamins. The status of riboflavin (erythrocyte gluta
Autor:
G Woulahan, Colin Boreham, J M Savage, J. J. Strain, Helene McNulty, Jill Eaton-Evans, R Fletcher, Gordon W. Cran
OBJECTIVE: To report micronutrient intakes in Northern Ireland schoolchildren, and to establish the contribution of fortified breakfast cereal to overall nutrient intakes and achievement of current dietary recommendations. DESIGN: Analysis of dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd27c7a4fb288b62b0d4d28ffae1d15c
https://europepmc.org/articles/PMC1511814/
https://europepmc.org/articles/PMC1511814/
Autor:
Jill Eaton-Evans
Publikováno v:
British Journal of Nutrition. 88:105-105
Autor:
Jill Eaton‐Evans, Alan Dugdale
Publikováno v:
Ecology of Food and Nutrition. 19:123-129
A group of 123 lactating mothers have been studied in Southeast Queensland, Australia. Seventy-three percent eliminated some foods from their own diets either to prevent problems or to treat existing conditions in their infants. The commonest food to
Publikováno v:
The Medical journal of Australia. 141(4)
Aboriginal infants at Cherbourg Aboriginal Settlement in Queensland now have growth rates which are similar to those of white Australian infants. The proportion of children under 90% of the standard weight-for-age appears to be the same as for white