Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jill Calderbank"'
Publikováno v:
Microbiology. 131:57-65
SUMMARY: Saccharomyces cerevisiae Y185, enriched in linoleyl residues and incubated for up to 4 h in derepression buffer, more rapidly acquired general amino-acid permease (GAP) activity, as measured by the rate of accumulation of l-alanine, compared
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c716798d081ccdb0cac6bd959ae211
https://doi.org/10.1099/00221287-131-1-57
https://doi.org/10.1099/00221287-131-1-57
Publikováno v:
Microbiology. 130:2817-2824
SUMMARY: Saccharomyces cerevisiae Y185, grown anaerobically in media containing ergosterol and palmitoleic, oleic or linoleic acids, synthesized phospholipids extensively enriched in the exogenously supplied fatty acid. A study was made of the effect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e3026e8a42399459285bcfa267ba4544
https://doi.org/10.1099/00221287-130-11-2817
https://doi.org/10.1099/00221287-130-11-2817
Publikováno v:
Journal of the Institute of Brewing. 91:321-324
A simple method for following the disappearance of wort peptides during fermentations is described. This method has been used to analyse the effects on peptide removal of supplementing worts with linoleic acid. Supplementation of brewer's all-malt an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1afa32fbfe2a6607cf95f7d5d1748a3c
https://doi.org/10.1002/j.2050-0416.1985.tb04351.x
https://doi.org/10.1002/j.2050-0416.1985.tb04351.x