Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Jill Armstrong Shultz"'
Publikováno v:
Journal of Hunger & Environmental Nutrition. 14:110-127
A cross-sectional self-administered survey was conducted with adult participants from Expanded Food and Nutrition Education Program and Supplemental Nutrition Assistance Education Program class ser...
Publikováno v:
ICAN: Infant, Child, & Adolescent Nutrition. 6:332-344
Children’s fruit and vegetable consumption (FVC) is below recommendations. Objectives of the study were to (a) describe the type and frequency of FVC, (b) analyze the average nutrient intake from young children’s fruit consumption and vegetable c
Publikováno v:
Journal of Nutrition Education and Behavior. 45:558-570
Objectives To explore child care staff and parent perspectives and communications about children’s eating in child care. Design Focus groups (FGs) conducted with child care staff and parents. Setting Four Western states in the United States. Partic
Autor:
Miriam Ballejos, Angela Boyd, Jill Armstrong Shultz, Susan E. Fleming, Charlene L. Malemute, Roxanne Vandermause, Susan A. Kynast-Gales
Publikováno v:
The Diabetes Educator. 39:811-819
Purpose The purpose of this study was to explicate and interpret common experiences of diabetes educators (DEs) with patient goal setting for patients with type 2 diabetes in diabetes education. Methods Transcripts (n = 10) from semi-structured inter
Autor:
Jill Armstrong Shultz, Kathaleen Briggs Early, Cynthia F. Corbett, Marc A. Evans, Sue Nicholson Butkus, Linda K. Massey
Publikováno v:
Ecology of Food and Nutrition. 51:227-246
Diabetes education programs need improved measures of goal setting for dietary control of diabetes. Additionally, measures of patient experiences with dietary goal setting are needed to better prepare patients for diabetes self-management. Measures o
Autor:
Jennifer D. Robinson, Shirley Broughton, Douglas L. Weeks, John R. White, Jill Armstrong Shultz, Linda Garrelts MacLean, Megan N. Willson
Publikováno v:
Clinical Diabetes. 30:13-16
L ow-cost methods are desperately needed for improving diabetes management for people with diabetes in rural communities. With this understanding, the research team designed a project that used student pharmacists as coaches. High rates of diabetes a
Publikováno v:
Family & Community Health. 34:291-300
For obesity prevention planning in early childhood programs, attitudes and actions of staff related to communicating with parents about young children's eating and weight need to be assessed. Early childhood program teachers (n = 271) working with ch
Autor:
Charlene L. Malemute, Sue Nicholson Butkus, Miriam Edlefsen Ballejos, Jill Armstrong Shultz, Kathaleen Briggs Early
Publikováno v:
The Diabetes Educator. 37:549-563
Purpose The purpose of this study was to identify goal setting education practices used by diabetes educators working with type 2 diabetes patients. Methods Data were collected by a mail questionnaire with 179 diabetes educators purposively selected
Publikováno v:
Journal of Transcultural Nursing. 22:274-281
Purpose: The purpose of this research was to compare and contrast perceived symptoms of type 2 diabetes mellitus and self-management strategies between Russian-speaking Slavic immigrant American women and non-Hispanic, nonimmigrant White American wom
Publikováno v:
Journal of Hunger & Environmental Nutrition. 4:185-202
Patterns of food coping strategies used by food pantry clients can reveal the complexity of the food insufficiency experience but are understudied. Clients (n = 103) with children were surveyed to identify coping strategy factor patterns and the rela