Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiletu Huge"'
Publikováno v:
Allergology International, Vol 65, Iss 3, Pp 272-279 (2016)
Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan
Externí odkaz:
https://doaj.org/article/7277b80067224b5286528d09ebeb7b03
Publikováno v:
Allergology International, Vol 65, Iss 3, Pp 272-279 (2016)
Background Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c2e979117cb2d497f947bec71cfb6c77
Autor:
Haruyo Akiyama, Ryoko Nakagawara, Tomomi Miyake, Jiletu Huge, Hisashi Uhara, Hiroyuki Kubota, Naoko Hamada-Sato, Sakiko Chikazawa, Takahiro Satoh, Michiko Aihara, Ryuhei Okuyama, Yukihiro Kobayashi
Publikováno v:
Allergy. 71:720-723
Collagen was identified as a fish allergen in early 2000s. Although its allergenic potential has been suggested to be low, risks associated with collagen as a fish allergen have not been evaluated to a greater extent. In this study, we aimed to clari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1cd098a3458afb7ecafd78b3f620112
https://doi.org/10.1111/all.12836
https://doi.org/10.1111/all.12836