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Autor:
Adriaanse, P.I., Linders, J.B.H.J., van den Berg, G.A., Boesten, J.J.T.I., van der Bruggen, M.W.P., Jilderda, K., Luttik, R., Merkens, W.S.W., Stienstra, Y.J., Teunissen, R.J.M.
Two tiers were developed to assess the drinking water standard of 0.1 μg/L at nine locations where surface water is abstracted to produce drinking water in the Netherlands. Two tiers were developed to assess the drinking water standard of 0.1 μg/L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c7ba63a55c73d10581bbb4cbf94f3e42
https://research.wur.nl/en/publications/development-of-an-assessment-methodology-to-evaluate-agricultural
https://research.wur.nl/en/publications/development-of-an-assessment-methodology-to-evaluate-agricultural
