Výsledky vyhledávání - "Jilcott Pitts, S.B."

Fruit and vegetable intake assessed by repeat 24 h recalls, but not by a dietary screener, is associated with skin carotenoid measurements in children

Autor: Marshall, G.A., Jilcott Pitts, S.B., Kolodinsky, J., Seguin-Fowler, R.A., Ammerman, A., Sitaker, M., Belarmino, E.H., Hanson, K.L.

Accurate measurement of fruit and vegetable (FV) intake is important for nutrition surveillance and evaluation of dietary interventions. We compared two tools for reporting FV intake to objective measurement of skin carotenoids among children. FV cup

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7cc8c54e16ffb130e17e172bb4d4b56f

Zobrazit plný text záznamu

Offsetting the cost of community-supported agriculture (CSA) for low-income families: Perceptions and experiences of CSA farmers and members

Autor: Sealey, A., Belarmino, E.H., Volpe, L.C., Kolodinsky, J., Wang, W., Seguin-Fowler, R., Jilcott Pitts, S.B., Sitaker, M., Becot, F., Ammerman, A.S., Hanson, K.L., McGuirt, J.T.

Community-supported agriculture (CSA) is an alternative food marketing model in which community members subscribe to receive regular shares of a farm's harvest. Although CSA has the potential to improve access to fresh produce, certain features of CS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ea23a6ff01e11a5bd4fb344ac49fd37

Zobrazit plný text záznamu

Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families

Autor: Seguin, R.A., Ammerman, A.S., Wang, W., Lu, I., Kolodinsky, J., Garner, J., Volpe, L.C., Belarmino, E.H., Gonsalves, L., Jilcott Pitts, S.B., Sitaker, M., Hanson, K.L.

Objective: To examine participants' experiences with nutrition education classes that were implemented with and designed to complement a cost-offset community-supported agriculture (CSA) programme. Design: Qualitative analysis of data from twenty-eig

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::684b81d5aae8e2897ce737984e4c8dcf

Zobrazit plný text záznamu

Community supported agriculture plus nutrition education improves skills, self-efficacy, and eating behaviors among low-income caregivers but not their children: a randomized controlled trial

Autor: Wang, W., Garner, J.A., Marshall, G.A., Sitaker, M., Belarmino, E.H., Ammerman, A.S., Jilcott Pitts, S.B., Seguin-Fowler, R.A., Kolodinsky, J., Hanson, K.L.

Background: Adults and children in the U.S. consume inadequate quantities of fruit and vegetables (FV), in part, due to poor access among households with lower socioeconomic status. One approach to improving access to FV is community supported agricu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ce1bd0f98ae36a30d47d53d7c453bd8d

Zobrazit plný text záznamu

A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Autor: Ammerman, A.S., Jilcott Pitts, S.B., Haynes-Maslow, L., Fleischhacker, S., Laska, M.N., Rafferty, A.P., Johnson, N., McGuirt, J.T., Bell, R.A., Wu, Q., Truesdale, K.P., Boys, K.A., Kaur, A.P.

Background: The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverag

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::69bc1e9571c833485f6230860191aca2

Zobrazit plný text záznamu

Perceived barriers and facilitators to participating in the North Carolina Healthy Food Small Retailer Program: a mixed-methods examination considering investment effectiveness

Autor: Jilcott Pitts, S.B., Van Fleet, E.E., Johnson, N.S., Kelley, C.J., Donadio, V.E., Fleischhacker, S.E., Bell, R.A., Truesdale, K.P., Boys, K.A., Haynes-Maslow, L., Mcguirt, J.T., Ammerman, A.S.

Objective: The North Carolina Legislature appropriated funds in 2016-2019 for the Healthy Food Small Retailer Program (HFSRP), providing small retailers located in food deserts with equipment to stock nutrient-dense foods and beverages. The study aim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c454012ea0728a6b564abd1682e14861

Zobrazit plný text záznamu

Making community-supported agriculture accessible to low-income families: Findings from the Farm Fresh Foods for Healthy Kids process evaluation

Autor: Jilcott Pitts, S.B., Hanson, K.L., Garner, J.A., Sitaker, M.H., Ammerman, A.S., Seguin-Fowler, R.A., Kolodinsky, J.

A randomized trial of Farm Fresh Foods for Healthy Kids (F3HK) was initiated across 4 states and 12 farms to test whether cost-offset community-supported agriculture (CO-CSA) could improve diet quality among children in low-income families. Intervent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f45d0f4053d608c479da1512f4f9057

Zobrazit plný text záznamu

A modified choice experiment to examine willingness to participate in a Community Supported Agriculture (CSA) program among low-income parents

Autor: Becot, F., Hanson, K.L., Seguin, R.A., Ammerman, A.S., Kolodinsky, J., McGuirt, J.T., Jilcott Pitts, S.B., Demarco, M.

There is a need to improve geographical and financial access to healthy foods for limited resource populations in rural areas. Community Supported Agriculture (CSA) programs can improve access to healthy foods in rural and limited-resource population

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71fbfbaa0e75e7e30095feb7d19a1f0e

Zobrazit plný text záznamu

Associations between shopping patterns, dietary behaviors, and Geographic Information System-assessed store accessibility among small food store customers

Autor: Truesdale, K.P., Wu, Q., Ammerman, A.S., Laska, M.N., Jilcott Pitts, S.B., McGuirt, J.T., Rafferty, A.P., Bell, R.A.

Objective: To examine associations between Geographic Information Systems (GIS)-assessed accessibility to small food stores, shopping patterns, and dietary behaviors among small food store customers. Design: Residential addresses and customer shoppin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c94b704fc95933d915e06b266fd3f426

Zobrazit plný text záznamu

Akademický článek

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání