Zobrazeno 1 - 10
of 130
pro vyhledávání: '"Jilal A"'
Autor:
Dewa Gede Sudika Mangku, Jilal Aqli
Publikováno v:
Jurnal Hukum Novelty, Vol 11, Iss 2, Pp 212-223 (2020)
Introduction to The Problem: The act of firing on two Indian military aircraft carried out by Pakistan indeed constitutes the right of air control over military aircraft according to the Paris Convention of 1919 and the Chicago Convention of 1944, ac
Externí odkaz:
https://doaj.org/article/5a6e71881605442a9da824989b87cf6b
Autor:
Abderrazek Jilal
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Iss 143, Pp 81-88 (2024)
L'orge (Hordeum vulgare L.) est connue comme une culture céréalière très résiliente et dotée d'une adaptabilité exceptionnelle à un large éventail de conditions environnementales, ce qui en fait un modèle de résilience dans le contexte du
Externí odkaz:
https://doaj.org/article/837427e0647141eda1e5c2956df2fb24
Autor:
Hazal Tekin-Cakmak, Zeynep, Ozer, Cagla, Ozkan, Kubra, Yildirim, Halide, Sestili, Francesco, Jilal, Abderrazek, Sagdic, Osman, Ozgolet, Muhammet, Koksel, Hamit
Publikováno v:
In Journal of Functional Foods January 2024 112
Autor:
Azghay, Issam, Lahhit, Amin, Elyoussfi, Abdellah, El Massaoudi, Mohamed, Ahari, M'hamed, El Aatiaoui, Abdelmalik, Jilal, Issam, Amhamdi, Hassan, El Barkany, Soufian, Salhi, Amin
Publikováno v:
In Journal of Molecular Liquids 1 January 2024 393
Autor:
Zeynep Hazal Tekin-Cakmak, Cagla Ozer, Kubra Ozkan, Halide Yildirim, Francesco Sestili, Abderrazek Jilal, Osman Sagdic, Muhammet Ozgolet, Hamit Koksel
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105939- (2024)
A high β-glucan hull-less barley (cv. Chifaa) was used in bulgur production and its technological and nutritional properties were compared with bulgurs of another hull-less barley and durum wheat. Although Chifaa bulgur had longer cooking time (9.5
Externí odkaz:
https://doaj.org/article/ad7ebaa697304875b5724e8d91048c95
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Although barley is mainly used for livestock feed and beverages, its use as human feed can enrich human diets with some health benefits. The development of new hulless varieties rich in β-glucans and micronutrients can enhance the use of barley as f
Externí odkaz:
https://doaj.org/article/3e21fab1ba6949b29eb0c6105de1a03e
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 137, Pp 41-64 (2022)
North Africa is facing multiple challenges that threaten food security of their main staple food such as cereals. Being the old basic food cereal of North African countries, barley has shown its prominence for areas with limited resources, for the nu
Externí odkaz:
https://doaj.org/article/d4ee046412694c0db69a846179fa838e
Autor:
Hamit Koksel, Zeynep Hazal Tekin-Cakmak, Sena Oruc, Gozde Kilic, Kubra Ozkan, Buket Cetiner, Osman Sagdic, Francesco Sestili, Abderrazek Jilal
Publikováno v:
Foods, Vol 13, Iss 2, p 326 (2024)
Although the Med-Diet is a healthy diet model, it is affected by current dietary habits. Therefore, new foods with improved nutritional value should be developed to respond to the needs of people following the Med-Diet. This study was focused on deve
Externí odkaz:
https://doaj.org/article/31ffcacbfa9443238ebae92aff5a3255
Publikováno v:
African and Mediterranean Agricultural Journal - Al Awamia, Vol 0, Iss 134, Pp 114-128 (2022)
The alveolar structure of bread products is one of the factors that the bakery industry seeks to control. The objective of this work is to elucidate the effect of this parameter through the evaluation of the alveolar structure of bread by image analy
Externí odkaz:
https://doaj.org/article/9f9e4b6a7f2c4d0f9a1c219d213a383c
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