Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Jilai Cui"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The storage process has a significant impact on tea quality. Few is known about effect of storage on quality of oolong tea. This study aimed to assess the effect of different storage times on the key chemical components of oolong tea by meas
Externí odkaz:
https://doaj.org/article/6478a07fd4a34d51b4cc2063e05b838c
Autor:
Anqi Peng, Xiaoyan Tang, Yingying Feng, Yun Huang, Jilai Cui, Kai Tian, Mengqian Lu, Yifan Zhao, Yuting Pan, Sanjin Wang, Yutong Hu, Wei Zhao, Chuankui Song, Qiang Wang
Publikováno v:
Horticultural Plant Journal, Vol 9, Iss 6, Pp 1177-1192 (2023)
Carotenoids are essential components in tea quality, contributing to leaf color and aroma. However, little information about carotenoids in different tea cultivars and their biosynthesis regulation mechanism during leaf development is known. Here we
Externí odkaz:
https://doaj.org/article/1beeaa442e714b04b69ff6d2301b5d23
Autor:
Mengqian Lu, Yifan Zhao, Yingying Feng, Xiaoyan Tang, Wei Zhao, Keke Yu, Yuting Pan, Qiang Wang, Jilai Cui, Mengting Zhang, Jieyang Jin, Jingming Wang, Mingyue Zhao, Wilfried Schwab, Chuankui Song
Publikováno v:
Advanced Science, Vol 11, Iss 7, Pp n/a-n/a (2024)
Abstract The plant hormone salicylic acid (SA) plays critical roles in plant innate immunity. Several SA derivatives and associated modification are identified, whereas the range and modes of action of SA‐related metabolites remain elusive. Here, t
Externí odkaz:
https://doaj.org/article/c919504e5ff640fa9a7cbbe361810a58
Publikováno v:
PLoS ONE, Vol 19, Iss 2, p e0296872 (2024)
Many soft-bodied animals have extensive peripheral nervous systems (PNS) with significant sensory roles. One such, the sea slug Pleurobranchaea californica, uses PNS computations in its chemotactile oral veil (OV) in prey tracking, averaging olfactor
Externí odkaz:
https://doaj.org/article/b02dd39ae36e4d638fab32b6dcd691ed
Autor:
Ekaterina D. Gribkova, Colin A. Lee, Jeffrey W. Brown, Jilai Cui, Yichen Liu, Tigran Norekian, Rhanor Gillette
Publikováno v:
Frontiers in Physiology, Vol 14 (2023)
Nervous systems of vertebrates and invertebrates show a common modular theme in the flow of information for cost-benefit decisions. Sensory inputs are incentivized by integrating stimulus qualities with motivation and memory to affect appetitive stat
Externí odkaz:
https://doaj.org/article/43b6504e3c344d0aa5816a7645b1d431
Autor:
Qiang Wang, Yi Wu, Anqi Peng, Jilai Cui, Mingyue Zhao, Yuting Pan, Mengting Zhang, Kai Tian, Wilfried Schwab, Chuankui Song
Publikováno v:
Plant Biotechnology Journal. 20:2089-2106
The tea plant is an economically important woody beverage crop. The unique taste of tea is evoked by certain metabolites, especially catechin esters, whereas their precise formation mechanism in different cell types remains unclear. Here, a fast prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cf1fed8f63cfc08263c74edcdcc935e
https://doi.org/10.1111/pbi.13891
https://doi.org/10.1111/pbi.13891
Autor:
Gribkova, Ekaterina D., Lee, Colin A., Brown, Jeffrey W., Jilai Cui, Yichen Liu, Norekian, Tigran, Gillette, Rhanor
Publikováno v:
Frontiers in Physiology; 2023, p1-11, 11p
Autor:
Jilai Cui, Xiaoting Zhai, Danyang Guo, Wenkai Du, Ting Gao, Jie Zhou, Wilfried G. Schwab, Chuankui Song
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:279-288
Xinyang Maojian (XYMJ) green tea is a famous high-grade Chinese green tea, but the key odorants contributing to its aroma have been poorly understood. In this study, solid-phase microextraction and solvent-assisted flavor evaporation were used for sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::affdcb665855116562c73b86a67442be
https://doi.org/10.1021/acs.jafc.1c06473
https://doi.org/10.1021/acs.jafc.1c06473
Autor:
Fan Luo, Jilai Cui, Meifeng Li, Yulong Ye, Jingna Yan, Huarong Tong, Shihong Mao, Xueli Liao, Anxia Lu, Chunwang Dong, Chunyan Fang
Publikováno v:
Journal of Texture Studies. 51:542-553
To explore the relationship between the moisture content of withered tea leaves and their physical properties (i.e., elasticity, plasticity, flexibility, and texture) during withering, texture analyzer was employed to test the elasticity and flexibil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::212f4647c7ce778409c2a0f703676f68
https://doi.org/10.1111/jtxs.12498
https://doi.org/10.1111/jtxs.12498
Publikováno v:
Journal of Food Composition and Analysis. 66:98-108
In order to clarify the relationship between withering process and green tea quality, dynamic changes in the major chemical components of green tea, including amino acids, catechins, caffeine (CAF) and gallic acid (GA), were investigated during withe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1641b190551895f81051bff8a5bfa366
https://doi.org/10.1016/j.jfca.2017.12.008
https://doi.org/10.1016/j.jfca.2017.12.008