Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jikuan Chai"'
Autor:
Yuanbo Pan, Kuiju Niu, Peiqin Miao, Guiqin Zhao, Yuehua Zhang, Zeliang Ju, Jikuan Chai, Juanjuan Yang, Xiaoning Cui, Ran Zhang
Publikováno v:
BMC Genomics, Vol 25, Iss 1, Pp 1-13 (2024)
Abstract The nutritional quality and yield of oats (Avena sativa) are often compromised by plant diseases such as red leaf, powdery mildew, and leaf spot. Sugars Will Eventually be Exported Transporters (SWEETs) are newly identified sugar transporter
Externí odkaz:
https://doaj.org/article/b16b4a69ccbe43c4ae0c289a15357e7a
Autor:
Xiangrui Zhou, Miaomiao Wang, Li Yang, Wenping Wang, Yuehua Zhang, Linbo Liu, Jikuan Chai, Huan Liu, Guiqin Zhao
Publikováno v:
Plants, Vol 13, Iss 16, p 2238 (2024)
Soil salinity is a major abiotic stress limiting crop production globally. Oat (Avena sativa) is an annual cereal with a strong salt tolerance, a high yield, and nutritional quality, although the mechanisms underlying its salt stress response remain
Externí odkaz:
https://doaj.org/article/78de3803161d4ba392fb44f8e4f16587
Publikováno v:
Agronomy, Vol 12, Iss 5, p 1005 (2022)
Drought severely limits the growth and development of oat (Avena sativa) seedlings. As an osmotic regulator simulating a drought environment, Polyethylene glycol (PEG) has been widely linked in response to plant drought tolerance. However, the underl
Externí odkaz:
https://doaj.org/article/aa18b2b43c8643f596c0c761767b1b07
Publikováno v:
Archives of Animal Nutrition. 76:175-190