Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Jikian Tokashiki"'
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 85:722-727
There are only a few combinations of antifungal drugs with known resistance marker genes in the Aspergillus species; therefore, the transformation of their wild-type strains is limited. In this study, to develop the novel dominant selectable marker f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7e15ecea789e7834d1bbfc8514483fc
https://doi.org/10.1093/bbb/zbaa080
https://doi.org/10.1093/bbb/zbaa080
Publikováno v:
Appl Environ Microbiol
Certain Aspergillus and Penicillium spp. produce the fungal cell wall component nigeran, an unbranched d-glucan with alternating α-1,3- and α-1,4-glucoside linkages, under nitrogen starvation. The mechanism underlying nigeran biosynthesis and the p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e76d59abd09e8785b46d5f19f8e96da
https://pubmed.ncbi.nlm.nih.gov/34406826
https://pubmed.ncbi.nlm.nih.gov/34406826
Autor:
Masatoshi Goto, Osamu Mizutani, Mayumi Maeda, Tatsunori Tokashiki, Toki Taira, Jikian Tokashiki, Keiko Uechi, Marin Motosoko
Publikováno v:
Journal of bioscience and bioengineering. 130(4)
Aspergillus luchuensis has been used to produce awamori, a distilled liquor, in Okinawa, Japan. Vanillin, derived from ferulic acid (FA) in rice grains, is one of the characteristic flavors in aged and matured awamori, known as kusu. Decarboxylation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8dc509e4f5dd3c357c5f9e5054c718fc
https://pubmed.ncbi.nlm.nih.gov/32522405
https://pubmed.ncbi.nlm.nih.gov/32522405
Autor:
Risa Hayashi, Jikian Tokashiki, Osamu Mizutani, Osamu Yamada, Shigekazu Yano, Hirohide Toyama, Taisuke Watanabe
Publikováno v:
Journal of bioscience and bioengineering. 128(2)
Aspergillus luchuensis NBRC4314 recently underwent genome sequencing. We have not used the frequently used protoplast-polyethylene glycol (PEG) method but have used agrobacterium-mediated transformation (AMT) to genetically engineer this strain becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d4e7f53a4d5edd836084cf83ee2a55f
https://pubmed.ncbi.nlm.nih.gov/30824179
https://pubmed.ncbi.nlm.nih.gov/30824179