Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Jikang Wu"'
Autor:
Mikayla A. Borton, Anice Sabag-Daigle, Jikang Wu, Lindsey M. Solden, Bridget S. O’Banion, Rebecca A. Daly, Richard A. Wolfe, Juan F. Gonzalez, Vicki H. Wysocki, Brian M. M. Ahmer, Kelly C. Wrighton
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-15 (2017)
Abstract Background Salmonella is one of the most significant food-borne pathogens to affect humans and agriculture. While it is well documented that Salmonella infection triggers host inflammation, the impacts on the gut environment are largely unkn
Externí odkaz:
https://doaj.org/article/d417c94b28b84ebb91818e0d4455d2d9
Autor:
Zhijie Wu, Hongxia Wang, Jikang Wu, Yu Huang, Xueqing Zhao, Jennifer B. Nguyen, Michael P. Rosconi, Erica A. Pyles, Haibo Qiu, Ning Li
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 223:115147
Therapeutic antibodies are a major class of pharmaceutical drugs used to treat a wide variety of diseases. They have several advantages including the high specificity and binding affinity to their molecular targets, and generally low immunotoxicity a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28ce0ee8f42d9e9bf330a7323651028e
https://doi.org/10.1016/j.jpba.2022.115147
https://doi.org/10.1016/j.jpba.2022.115147
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 219:114973
Liquid chromatography-mass spectrometry (LC-MS) is in wide use for compound identification and quantification in complex matrices. While advances in mass spectrometry and the incorporation of new acquisition methods have resulted in greatly improved
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a90badaec48aa76062baa940de6d989
https://doi.org/10.1016/j.jpba.2022.114973
https://doi.org/10.1016/j.jpba.2022.114973
Autor:
Brooke L. Deatherage Kaiser, Jikang Wu, Brian M. M. Ahmer, Thomas O. Metz, Vicki H. Wysocki, Venkat Gopalan, Anice Sabag-Daigle, Edward J. Behrman
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:212-217
The food-borne bacterial pathogen, Salmonella enterica, can utilize fructose-asparagine (F-Asn) as its sole carbon and nitrogen source. F-Asn is the product of an Amadori rearrangement following the nonenzymatic condensation of glucose and asparagine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb20f37ddc96fabff606275da851d62f
https://doi.org/10.1021/acs.jafc.7b04237
https://doi.org/10.1021/acs.jafc.7b04237
Autor:
Charles E. Bell, Brian M. M. Ahmer, Nicholas Thomsen, Anice Sabag-Daigle, Steffen Lindert, Venkat Gopalan, Tien-Hao Chen, Anindita Sengupta, Jikang Wu, Vicki H. Wysocki, Justin T Seffernick, Angela Di Capua
Publikováno v:
J Mol Biol
Salmonellais a foodborne pathogen that causes annually millions of cases of salmonellosis globally, yet Salmonella-specific antibacterials are not available. During inflammation, Salmonella utilizes the Amadori compound fructose-asparagine (F-Asn) as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::553c67dcc32b6b9d158d8d24dfde2ab9
https://pubmed.ncbi.nlm.nih.gov/31493410
https://pubmed.ncbi.nlm.nih.gov/31493410
Autor:
Karl K. Weitz, Mikayla A. Borton, Ryan S. Renslow, Vicki H. Wysocki, Anice Sabag-Daigle, Stephen R. Lindemann, Kelly C. Wrighton, Thomas O. Metz, Venkat Gopalan, Jikang Wu, Siwei Wei, Prosper N. Boyaka, Brooke L. Deatherage Kaiser, Carrie D. Nicora, Linnea F. M. Kop, Young-Mo Kim, Joshua N. Adkins, Blake E Szkoda, Brian M. M. Ahmer
Publikováno v:
Infection and Immunity. 86
Salmonella enterica elicits intestinal inflammation to gain access to nutrients. One of these nutrients is fructose-asparagine (F-Asn). The availability of F-Asn to Salmonella during infection is dependent upon Salmonella pathogenicity islands 1 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9c31ce5edc70b6c0098c50423dd3a45
https://doi.org/10.1128/iai.00945-17
https://doi.org/10.1128/iai.00945-17
Autor:
Mikayla A. Borton, Venkat Gopalan, Kelly C. Wrighton, Brian M. M. Ahmer, Anice Sabag-Daigle, Vicki H. Wysocki, Jikang Wu, Anindita Sengupta
Publikováno v:
Applied and Environmental Microbiology. 84
Salmonella enterica serovar Typhimurium is the only organism demonstrated to utilize fructose-asparagine (F-Asn) as a source of carbon and nitrogen. In this report, we first used a bioinformatics approach to identify other microorganisms that encode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fd5be9db073a118bc3ce5dfa786907
https://doi.org/10.1128/aem.01957-17
https://doi.org/10.1128/aem.01957-17
Autor:
Borton, Mikayla, Sabag-Daigle, Anice, Jikang Wu, Solden, Lindsey, OâBanion, Bridget, Daly, Rebecca, Wolfe, Richard, Gonzalez, Juan, Wysocki, Vicki, Ahmer, Brian, Wrighton, Kelly
Figure S3. Salmonella relative abundance through time in low-responder group. A line graph depicts Salmonella relative abundance through time for each low responder mouse. To better see the trends, Mouse 1 was put on a second, larger axis (right), wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a42069a5b4e2537051892d1d97fa2a6
Autor:
Borton, Mikayla, Sabag-Daigle, Anice, Jikang Wu, Solden, Lindsey, O’Banion, Bridget, Daly, Rebecca, Wolfe, Richard, Gonzalez, Juan, Wysocki, Vicki, Ahmer, Brian, Wrighton, Kelly
Figure S2. Non-metric multidimensional scaling (NMDS) ordination of all samples without Salmonella OTU. A NMDS of Bray-Curtis similarity metric among microbial communities in each pretreatment fecal, late fecal, and cecal sample (stress = 0.10) shows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3076eb069d76d5764c9de885f1dab429
Autor:
Borton, Mikayla, Sabag-Daigle, Anice, Jikang Wu, Solden, Lindsey, OâBanion, Bridget, Daly, Rebecca, Wolfe, Richard, Gonzalez, Juan, Wysocki, Vicki, Ahmer, Brian, Wrighton, Kelly
Figure S4. Microbial communities of day 15 fecal samples. Stacked bar chart representing day 15 fecal microbial communities by class of Salmonella-treated mice, with each bar representing one mouse. Defined groups are distinguished from high at the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::436f20735be6dd5fdd5fd91c0a05cee3