Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Jihye Baek"'
Autor:
Han Na Oh, Seung Yong Shin, Jong-Hwa Kim, Jihye Baek, Hyo Jong Kim, Kang-Moon Lee, Soo Jung Park, Seok-Young Kim, Hyung-Kyoon Choi, Wonyong Kim, Woo Jun Sul, Chang Hwan Choi
Publikováno v:
Gut Pathogens, Vol 16, Iss 1, Pp 1-11 (2024)
Abstract Background While significant research exists on gut microbiota changes after anti-tumor necrosis factor-alpha (anti TNF-α) therapy for ulcerative colitis, little is known about the longitudinal changes related to the effects of anti TNF-α.
Externí odkaz:
https://doaj.org/article/02afaa2d9d2c41fe86d2eafdf08aa8dc
Autor:
Heekuk Park, Jihye Baek, Se Young Park, Soonok Sa, Ji Eun Jun, Min Jeong Kim, In-Kyung Jeong, Wonyong Kim
Publikováno v:
Journal of Functional Foods, Vol 122, Iss , Pp 106555- (2024)
D-allulose, a rare sugar recognized as Generally Recognized as Safe, has emerged as a potential alternative to sucrose. Despite its growing popularity, research on its effects on the human gut microbiota, including pathogens, remains scarce. To addre
Externí odkaz:
https://doaj.org/article/26a273a20ceb47f59ada53bdd1034d5e
Publikováno v:
WFUMB Ultrasound Open, Vol 2, Iss 1, Pp 100045- (2024)
Objectives: Several ultrasound measures have shown promise for assessment of steatosis compared to traditional B-scan, however clinicians may be required to integrate information across the parameters. Here, we propose an integrated multiparametric a
Externí odkaz:
https://doaj.org/article/85099b0af1964c56a750649c648822ef
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105736- (2023)
Excessive alcohol intake leads to alcoholic liver injury via hepatic acetaldehyde accumulation. Some probiotic bacteria, such as Lactiplantibacillus plantarum and Bifidobacterium, are known to have the ability to break down acetaldehyde; however, the
Externí odkaz:
https://doaj.org/article/ccc79249c9ba4cadab4a6a92e7724af3
Autor:
Jihye Baek, Jong-Hwa Kim, YoHan Nam, Go-Eun Kim, Kyungheon Ryu, Soonok Sa, Jung-Sook Han, Wonyong Kim
Publikováno v:
Journal of Functional Foods, Vol 108, Iss , Pp 105721- (2023)
d-allulose, a fructose isomer with almost zero calories, has been widely used as a food ingredient that is generally recognized as safe. In recent studies, d-allulose has been shown to alleviate some diseases via restoration of the intestinal barrier
Externí odkaz:
https://doaj.org/article/823e91da58294e30b20d232c5cee4f2c
Autor:
Seong-woo Choi, Hyeonjeong Cho, Yumi Hong, Hee-ji Jo, Min Park, Hyeon-ji Lee, Ye-ji Choi, Ho-hyun Shin, Dongjae Lee, Eunji Shin, Wooseung Baek, Sung-kyu Park, Eunhye Kim, Hyung-cheon Kim, Seung-joo Song, Yunseo Park, Jinsik Kim, Jihye Baek, Chul Yoo
Publikováno v:
Asian Journal of Atmospheric Environment, Vol 16, Iss 4, Pp 1-31 (2022)
Abstract According to the 2018 National Air Pollutant Emissions Inventory (NEI), air pollutant emissions in the Republic of Korea comprised 808,801 tons of CO, 1,153,265 tons of NOX, 300,979 tons of SOX, 617,481 tons of TSP, 232,993 tons of PM10, 98,
Externí odkaz:
https://doaj.org/article/a90036e7773f4501bd04448ec7d0d21e
Autor:
Lokesh Basavarajappa, Jihye Baek, Shreya Reddy, Jane Song, Haowei Tai, Girdhari Rijal, Kevin J. Parker, Kenneth Hoyt
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Liver disease is increasing in prevalence across the globe. We present here a multiparametric ultrasound (mpUS) imaging approach for assessing nonalcoholic fatty liver disease (NALFD). This study was performed using rats (N = 21) that were f
Externí odkaz:
https://doaj.org/article/575c851b822e4859abe274637cb02bd9
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104650- (2021)
Interest in the beneficial effects of fructo-oligosaccharides (FOSs), a prebiotic supplement, on human health is increasing. The effects of 1-kestose, a key component of FOS, have been studied; however, the effects of kestose-enriched FOS on atopic d
Externí odkaz:
https://doaj.org/article/2090611167f84ad194b7ae84bec9c632
Autor:
JongHa Lee, JiHye Baek
Publikováno v:
KOREAN JOURNAL OF YOUTH STUDIES. 29:63-86
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c1a365e87749c2e4a2b35b4fb3c1a3
https://doi.org/10.21509/kjys.2022.10.29.10.63
https://doi.org/10.21509/kjys.2022.10.29.10.63
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2666 (2021)
Cutaneous wound healing comprises a complex systemic network. Probiotics, naturally extracted substances, medicine, and chemical compounds have been used for wound healing, but the application of postbiotics as therapeutic agents has yet to be explor
Externí odkaz:
https://doaj.org/article/3aa3b8e0450f40a7960ef108eb941f48