Výsledky vyhledávání - "Jihed Zemzmi"

Akademický článek

Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status

Autor: Paula Monllor, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, José Ramón Díaz

Publikováno v: Animals, Vol 13, Iss 22, p 3585 (2023)

The aim of this work is to study the effect of 40% inclusion of artichoke by-product silage (AB) in dairy goat diets on milk yield, composition and animal health status during a full lactation period compared to an isoenergetic and isoproteic mixed r

Externí odkaz: https://doaj.org/article/4b88376e6ad84e3185e628a203f83837

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Akademický článek

Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition

Autor: Jihed Zemzmi, Luis Ródenas, Enrique Blas, Taha Najar, Juan José Pascual

Publikováno v: Animals, Vol 10, Iss 6, p 1041 (2020)

Some components of soluble fibre appear to have prebiotic effects that can contribute to improving digestive health in post-weaning rabbits. In this work, a fenugreek seed gum (FGS), extracted from Trigonella foenum-graecum seeds and rich in galactom

Externí odkaz: https://doaj.org/article/a0c14beb914b44b0afee8bc5e72774cc

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Dissertation/ Thesis

In vitro and in vivo characterization of galactomannanes extracted from fenugreek seeds (Trigonella foenum-graecum) for young rabbit nutrition

Autor: Jihed, Zemzmi

[ES] Esta tesis aborda la caracterización y posible utilización de la goma de alholva (Trigonella foenum-graecum) (FSG, por sus siglas en inglés) en la nutrición de gazapos durante el período posterior al destete como una alternativa al uso de a

Externí odkaz: http://hdl.handle.net/10251/153714

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Characterisation and In Vitro Evaluation of Fenugreek (Trigonella foenum-graecum) Seed Gum as a Potential Prebiotic in Growing Rabbit Nutrition

Autor: Juan José Pascual, L. Ródenas, Taha Najar, Enrique Blas, Jihed Zemzmi

Publikováno v: Animals
Volume 10
Issue 6
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
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Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1041, p 1041 (2020)

[EN] A fenugreek seed gum, extracted fromTrigonella foenum-graecumseeds and rich in galactomannan, was chemically and physically characterised and its prebiotic potential for young rabbits was evaluated in vitro, both as pure fenugreek seed gum and w

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::930a2ff5e3120937363469e28f0081d9

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Akademický článek

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Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical Qualities

Autor: Raffaele Romano, Besma Omri, Hédi Abdouli, Antonello Santini, Alessandra Durazzo, Massimo Lucarini, Ben Larbi Manel, Zemzmi Jihed

Publikováno v: Foods
Foods, Vol 8, Iss 8, p 311 (2019)
Volume 8
Issue 8

Several investigations have suggested that fenugreek seeds may have a hypocholesterolemic activity, and thus be efficient in the treatment of egg yolk cholesterol. The objective of the current study was to evaluate the effect of dietary incorporation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac43d9d5b523ff2d060a461d4d5830a2
https://doi.org/10.3390/foods8080311

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