Výsledky vyhledávání - "Jihan Kassem"

A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product

Autor: Hoda El-Sayed, Mostafa Elaaser, Kawther El-Shafei, Ahmed Mabrouk, Jihan Kassem, Fayza Assem, Nabil Tawfik, Baher Effat

Publikováno v: Egyptian Journal of Food Science.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1d92b134df1df09f7a610fd498ed0e9
https://doi.org/10.21608/ejfs.2022.146581.1133

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MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW

Autor: Jihan Kassem, Hayam Abbas, Mohamed Salama, Laila Abd Elhamid

Publikováno v: Egyptian Journal of Chemistry.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::340c2e95efc7c568b82e64357ccf0c2f
https://doi.org/10.21608/ejchem.2022.135048.5943

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Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oil [pdf]

Autor: Hayam Abbas, Jihan Kassem

Publikováno v: Acta Scientiarum Polonorum Technologia Alimentaria. 17:305-312

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efbe0433c502af88c224259c93d47ca7
https://doi.org/10.17306/j.afs.2018.0572

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HEPATOPROTECTIVE AND ANTIOXIDANT ACTION OF WHEY PROTEIN, AND ITS FRACTIONS IN RATS AFTER ACUTE CCL4 EXPOSURE

Autor: Soad Taha, Jihan Kassem, A. Abd El-Fattah, Somaia Nada, A. El-Nimer

Publikováno v: Journal of Food and Dairy Sciences. 32:5435-5443

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d42b618175315dd5a345ee009e025d05
https://doi.org/10.21608/jfds.2007.204601

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BIOMASS PRODUCTION AND REDUCTION OF POLLUTION FROM WHEY. 1- USE OF LACTIC ACID BACTERIA FOR IMPROVING BIOMASS PRODUCTION BY Kluyveromyces marxianus var. lactis

Autor: Elein Girgis, A. El-Nimer, A. Abd El-Fattah, Jihan Kassem

Publikováno v: Journal of Food and Dairy Sciences. 25:2767-2785

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::689353a849f8259c6f2ad48ed6f7a354
https://doi.org/10.21608/jfds.2000.258963

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Akademický článek

Geographical Discrimination of Hulless Barley Based on Quality Traits, Volatiles, and Metabolomic Profiling Combined with Chemometrics.

Autor: Liang, Lijing^1,2 (AUTHOR), Jia, Junjie^3,4 (AUTHOR), Li, Ling^3,4 (AUTHOR), Zhang, Liqiang^3,4 (AUTHOR), Ma, Long^3,4 (AUTHOR), Wang, Songtao^3,4 (AUTHOR), Feng, Zongyun² (AUTHOR) zyfeng49@126.com, Kassem, Jihan (AUTHOR)

Publikováno v: Journal of Food Biochemistry. 9/25/2024, p1-13. 13p.

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Akademický článek

Molecular Screening of Functional Lactic Acid Bacteria with Potential Production of Antimicrobial Peptides from Milk Proteins for Application as Preservative Dairy Starter.

Autor: Elsaadany, Khaled¹ (AUTHOR), Kheadr, Ehab¹ (AUTHOR), Elmesseiry, Sarah² (AUTHOR), Hamdy, Saeed¹ (AUTHOR), Dabour, Nassra¹ (AUTHOR) nassradabour@ymail.com, Kassem, Jihan (AUTHOR)

Publikováno v: Journal of Food Biochemistry. 6/28/2024, Vol. 2024, p1-12. 12p.

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