Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Jih Min Sung"'
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015)
Red-pericarp variety Kuanfu waxy aroma is highly valued for its grain quality in Taiwan, but it has undesirable traits of awned rough grain and taller plant height. The present study compared the palatability of cooked rice grains and yields of Kuanf
Externí odkaz:
https://doaj.org/article/c04ae762c265448896970af9d7afa27b
Publikováno v:
Cereal Chemistry. 95:167-176
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::986a51268aac162f0b11465818e96c3f
https://doi.org/10.1002/cche.10025
https://doi.org/10.1002/cche.10025
Publikováno v:
Journal of Medicinal Food. 20:171-179
The extraction yield, total phenols, caffeic acid derivatives (CAD), and antioxidant properties of 50% ethanolic Echinacea purpurea flower extract were determined. The in vitro inhibitory effects of 50% ethanolic extract and CAD on α-amylase, α-glu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0fa8047c5d400a22b3577a35f93bbdbc
https://doi.org/10.1089/jmf.2016.3790
https://doi.org/10.1089/jmf.2016.3790
Autor:
Yu-Ling Wu, Jih-Min Sung, Sheng-Dun Lin, Junne-Jih Chen, Kai-Li Liu, Pei-Yin Chen, Ming-Hsin Lai, Nai-Jhen Ke
Publikováno v:
Cereal Chemistry Journal. 93:150-155
Two cooked brown rice and six white rice varieties were selected for assessing the variations in predicted glycemic index (pGI) determined by using in vitro starch digestion and the glycemic index (GI) determined in vivo. Marked varietal differences
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::686308096febdf40ca0cc03575e49443
https://doi.org/10.1094/cchem-07-15-0144-r
https://doi.org/10.1094/cchem-07-15-0144-r
Autor:
Toong Long Jeng, Chia Chi Lai, Yi Chen Chiang, Su Yue Lin, Ting Chen Liao, Tzu Che Lin, Jih Min Sung
Publikováno v:
Journal of Food and Drug Analysis, Vol 23, Iss 3, Pp 399-406 (2015)
Several studies have reported the therapeutic use of caffeoylquinic acid (CQA) derivatives in the management of hyperglycemia. This study used a simulated in vitro gastrointestinal digestion model to assess the inhibitory effects of CQA derivatives-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e5e0bee954afe1828403924e93cfa59
Publikováno v:
American Journal of Plant Sciences. :201-212
The extraction yields, active compounds and antioxidant properties of 50%-aqueous-ethanolic extracts of freeze-dried Echinacea purpurea flower with multi-steps and multi-batches extraction methods were assessed. In multi-steps extraction, the extract
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0e777f77323db1c09b033e48431d79f
https://doi.org/10.4236/ajps.2015.61023
https://doi.org/10.4236/ajps.2015.61023
Autor:
Kai Ying Chiu, Jih Min Sung
Publikováno v:
International Journal of Food Science & Technology. 49:1699-1706
Summary This study investigated the effects of ultrasonication, heating and chemical washing on decontamination of seeds of three pea (Pisum sativum) varieties and the microbial safety of their sprouts. Most of the decontamination treatments increase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08218027690b6f5c94aead6367cf377f
https://doi.org/10.1111/ijfs.12476
https://doi.org/10.1111/ijfs.12476
Publikováno v:
International Journal of Food Science & Technology. 49:1470-1479
Summary The in vitro inhibitory activities of different seed extracts prepared from cranberry bean mutant SA-05 and its wild-type variety Hwachia against aldose reductase, α-glucosidase and α-amylase were examined. The results indicated that the po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::02913515953fb26a669ca8d61fad5193
https://doi.org/10.1111/ijfs.12426
https://doi.org/10.1111/ijfs.12426
Autor:
Kai Ying Chiu, Jih Min Sung
Publikováno v:
African Journal of Agricultural Research. 8:3849-3856
The present study evaluated the effects of heat-shock treatment (washing in 48°C distilled water for 5 min) on quality of green asparagus spears stored at 25 or 4°C for 7 days. The results showed that the quality characteristics including toughness
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2822dd6b0711f8c677920ed03e0edf7
https://doi.org/10.5897/ajar2012.6697
https://doi.org/10.5897/ajar2012.6697
Publikováno v:
American Journal of Plant Sciences. :35-40
Sodium azide (NaN3) (2 mM) was used to induce mutation in black soybean variety CRWD for improvement of isoflavone content. The individual selections were made in M6, M7 and M8 generations, respectively. Both high levels of isoflavones and medium see
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e88b099885fa2edf3172b070f80d2db8
https://doi.org/10.4236/ajps.2013.48a004
https://doi.org/10.4236/ajps.2013.48a004