Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jigmet Yangchan"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 53, Iss 2, Pp 214-225 (2022)
Dried dairy products viz. churpe-balls and churpe-strips were developed with the incorporation of apricot powder into cottage cheese at different levels (05, 10, 15 and 20%) and spinach powder at levels 03, 06, 09 and 12 percent, respectively. The
Externí odkaz:
https://doaj.org/article/f70f1d3970d94c11882c9801b5decf5d
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1996-2009
Autor:
Z. A. Baba, Rehana Habib Kant, Nazir Ahmad Bhat, Jigmet Yangchan, Malik Sajad Ahmad, Zaffar Mahdi Dar, S. A. Mir, M. Y. Zargar, Imtiyaz Jahangir Khan
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:861-865
Autor:
Rakesh Mishra, Rehan Khan, Rukhsana Akhter, Shazi Shakil, Ghulam Md Ashraf, Aneesh Ali, Akshay Vyawahare, Ajay Kumar, Jigmet Yangchan, Anas Ahmad
Publikováno v:
Therapeutic Applications of Honey and its Phytochemicals ISBN: 9789811573040
Honey is naturally obtained from honeybees. Honey is well-known for its therapeutic and nutritional values since ancient times. It has been used for treating infectious diseases for ages. It contains various chemical constituents such as carbohydrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f68f8aa1c531de499910bfdfb2561135
https://doi.org/10.1007/978-981-15-7305-7_6
https://doi.org/10.1007/978-981-15-7305-7_6
Publikováno v:
Journal of Biological Control; Jun-Sep2022, Vol. 36 Issue 2/3, p94-100, 7p
Autor:
CHOUDHARY, KANIKA, KUMAR, SUNIL, SHARMA, DIXIT, RUCHIKA, KUMARI, THAKUR, KUSHAL, YANGCHAN, JIGMET
Publikováno v:
Journal of Biological Control; Jun-Sep2022, Vol. 36 Issue 2/3, p84-93, 10p
This book explores the intricate world of livestock sciences and production through the lens of systems biology. Offering a comprehensive exploration of both fundamental and advanced aspects, it unearths the potential of systems biology in the realm
Autor:
Muneeb U. Rehman, Sabhiya Majid
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, su