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pro vyhledávání: '"Jigarkumar B. Trivedi"'
Autor:
Rickard Öste, Baboo M. Nair, Jigarkumar B. Trivedi, Jashbhai B. Prajapati, Kishorkumar D. Aparnathi
Publikováno v:
International Journal of Fermented Foods. 3:77
Two indigenous human originated potentially probiotic cultures Lb. helveticus MTCC 5463 (LH) and Lb. rhamnosus 231 (LR231) were used to ferment milk and products were examined for their fermentation characteristics and sensory attributes. Lb. rhamnos