Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jiewei Long"'
Autor:
Bingxuan Kong, Shanyue Yang, Jiewei Long, Yuhan Tang, Yang Liu, Zeng Ge, Shuang Rong, Yangfeng Wu, Gangqiang Ding, Yuexin Yang, Ping Yao, Chao Gao
Publikováno v:
JMIR Public Health and Surveillance, Vol 9, p e45266 (2023)
BackgroundSalt substitutes are edible salts that contain less sodium chloride owing to its partial substitution with other minerals, which serve as an important and effective intervention and public health strategy targeting hypertension and its seco
Externí odkaz:
https://doaj.org/article/acb22f2547b548eba6dc033b3cba6c04
Autor:
Xin Ding, Wanting Lv, Yang Liu, Jiewei Long, Hanning Li, Aiguo Ma, Yuexin Yang, Zhu Wang, Chao Gao
Publikováno v:
Nutrients, Vol 15, Iss 23, p 4862 (2023)
Sodium intake from pre-packaged foods is increasing in China and is well above the WHO recommendation of 5 g per day. The purpose of this study is to analyze the sodium content of pre-packaged foods collected by the National Institute for Nutrition a
Externí odkaz:
https://doaj.org/article/699cf8cd6b1d4ecaa28405df271f0bc4