Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Jieren Liao"'
Autor:
Timothy D. Hoffmann, Elisabeth Kurze, Jieren Liao, Thomas Hoffmann, Chuankui Song, Wilfried Schwab
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Tea (Camellia sinensis) has been an immensely important commercially grown crop for decades. This is due to the presence of essential nutrients and plant secondary metabolites that exhibit beneficial health effects. UDP-glycosyltransferases (UGTs) pl
Externí odkaz:
https://doaj.org/article/dea744e2b8c2432cb9dbe8518b89bc10
Autor:
Jieren Liao, Veronika Lederer, Alba Bardhi, Zhiwei Zou, Timothy D. Hoffmann, Guangxin Sun, Chuankui Song, Thomas Hoffmann, Wilfried Schwab
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 11, p 9542 (2023)
One of the main obstacles in biocatalysis is the substrate inhibition (SI) of enzymes that play important roles in biosynthesis and metabolic regulation in organisms. The promiscuous glycosyltransferase UGT72AY1 from Nicotiana benthamiana is strongly
Externí odkaz:
https://doaj.org/article/f06598949dde4b889875da805c926006
Autor:
Xujun Zhu, Jieren Liao, Xingli Xia, Fei Xiong, Yue Li, Jiazhi Shen, Bo Wen, Yuanchun Ma, Yuhua Wang, Wanping Fang
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-20 (2019)
Abstract Background Internal γ-Aminobutyric Acid (GABA) interacting with stress response substances may be involved in the regulation of differentially abundant proteins (DAPs) associated with optimum temperature and cold stress in tea plants (Camel
Externí odkaz:
https://doaj.org/article/e34d624774f3417b95eed3685927ece7
Glucosylation of (±)-Menthol by Uridine-Diphosphate-Sugar Dependent Glucosyltransferases from Plants
Autor:
Elisabeth Kurze, Victoria Ruß, Nadia Syam, Isabelle Effenberger, Rafal Jonczyk, Jieren Liao, Chuankui Song, Thomas Hoffmann, Wilfried Schwab
Publikováno v:
Molecules, Vol 26, Iss 18, p 5511 (2021)
Menthol is a cyclic monoterpene alcohol of the essential oils of plants of the genus Mentha, which is in demand by various industries due to its diverse sensorial and physiological properties. However, its poor water solubility and its toxic effect l
Externí odkaz:
https://doaj.org/article/65171cfd719c4f93a9be82923ade6d8d
Autor:
Guangxin Sun, Jieren Liao, Elisabeth Kurze, Timothy D. Hoffmann, Wieland Steinchen, Kate McGraphery, Ruth Habegger, Ludwig Marek, Dragana A. M. Catici, Christina Ludwig, Tingting Jing, Thomas Hoffmann, Chuankui Song, Wilfried Schwab
Publikováno v:
New Phytologist. 238:2080-2098
Autor:
Ruiyang Li, Qiang Shen, Wanping Fang, Yue Li, Xujun Zhu, Jieren Liao, Zhongwei Zou, Fang Li, Yu Cao, Taiyu Ren
Publikováno v:
Plant Physiology and Biochemistry. 166:849-856
γ-Aminobutyric acid (GABA), a signal molecule, is regarded as the intersection node of carbon and nitrogen metabolism, and its contributions to flavonoid metabolism in tea plant growth and development remain unclear. The correlation between the GABA
Autor:
Jieren Liao, Guangxin Sun, Elisabeth Kurze, Wieland Steinchen, Timothy D. Hoffmann, Chuankui Song, Zhiwei Zou, Thomas Hoffmann, Wilfried G. Schwab
Publikováno v:
Plant Communications. 4:100506
Uridine diphosphate-dependent glycosyltransferases (UGTs) mediate the glycosylation of plant metabolites, thereby altering their physicochemical properties and bioactivities. Plants possess numerous UGT genes, with the encoded enzymes often glycosyla
Autor:
Kexin Zhang, Taiyu Ren, Jieren Liao, Pengcheng Zheng, Wanping Fang, Yuanchun Ma, Qiang Shen, Fei Xiong, Xujun Zhu
Publikováno v:
Plant Physiology and Biochemistry. 159:363-371
Polyphenols are important active components in tea plants, which have strong biological activity and antioxidant activity. A certain degree of stress or exogenous substances can significantly increase the content of polyphenols in plants. γ-Aminobut
Autor:
Jieren Liao, Shan Wang, Yuanchun Ma, Fang Li, Zhongwei Zou, Taiyu Ren, Kexin Zhang, Xujun Zhu, Wanping Fang
Publikováno v:
Beverage Plant Research. 1:1-11
The chemical composition of Yuhua tea is in a state of constant change during tea processing. However, the dynamic changes in this complex metabolic process remain unclear. Therefore, we detected the changes of compounds in the five stages of process
Autor:
Elisabeth Kurze, Thomas Hoffmann, Kate McGraphery, Jieren Liao, Matthias Wüst, Wilfried Schwab, Chuankui Song
Publikováno v:
Natural product reports. 39(2)
Covering: up to 2021Terpenoids are physiologically active substances that are of great importance to humans. Their physicochemical properties are modified by glycosylation, in terms of polarity, volatility, solubility and reactivity, and their bioact