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Autor:
Xin Liu, Jiede Ma, Xianming Lan, Shuying Zhao, Wenzhe Yang, Xue Yang, Yuqing Man, Jiayu Zhang, Shaoping Wang
Publikováno v:
Arabian Journal of Chemistry, Vol 16, Iss 8, Pp 105005- (2023)
Radix Astragali (RA) is used as a traditional spice and food additive, and it is also rich in isoflavone glycosides, including calycosin-7-O-glucoside, ononin and genistin, which have beneficial effects against inflammation and oxidative stress. Howe
Externí odkaz:
https://doaj.org/article/a88fce7c35c24534b285be139a1599f2
