Antioxidant capacities and total phenolic contents of 56 vegetables

Autor: Gui-Fang Deng, Xi Lin, Xiang-Rong Xu, Li-Li Gao, Jie-Feng Xie, Hua-Bin Li

Publikováno v: Journal of Functional Foods, Vol 5, Iss 1, Pp 260-266 (2013)

The antioxidant capacities and total phenolic contents of lipophilic and hydrophilic extracts of 56 commonly consumed vegetables were studied. The resulted showed that antioxidant capacities and total phenolic contents in the lipophilic fraction were

Externí odkaz: https://doaj.org/article/e2c651fc7e9e4c8db72404a46c4f2c6f

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

Autor: Hua-Bin Li, Feng Chen, Xi Lin, Jie-Feng Xie, En-Qin Xia, Sha Li, Shan Wu, Ya-Jun Guo, Wen-Hua Ling, Gui-Fang Deng, Xiang-Rong Xu, Chen Shen, Ru-Dan Kuang, Li Li Gao, Li-Shan Zeng

Publikováno v: International Journal of Molecular Sciences, Vol 13, Iss 7, Pp 8308-8323 (2012)
International Journal of Molecular Sciences
International Journal of Molecular Sciences; Volume 13; Issue 7; Pages: 8308-8323

Fruit wastes are one of the main sources of municipal waste. In order to explore the potential of fruit wastes as natural resources of bioactive compounds, the antioxidant potency and total phenolic contents (TPC) of lipophilic and hydrophilic compon

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da1acefca7487b25749da103d5c0947f
http://www.mdpi.com/1422-0067/13/7/8308