Zobrazeno 1 - 10
of 63
pro vyhledávání: '"Jie-Xia Liu"'
Autor:
Li-Xiang Wang, Ya-Hui Wang, Chen Chen, Jie-Xia Liu, Tong Li, Jing-Wen Li, Pei-Zhuo Liu, De-Bao Xu, Sheng Shu, Ai-Sheng Xiong
Publikováno v:
PeerJ, Vol 12, p e17802 (2024)
Daylily (Hemerocallis citrina) is a perennial herb of the genus Hemerocallis of Liliaceae. It is also an economically important crop and is widely cultivated. Daylily has nutritional, medicinal and ornamental values. The research literature shows tha
Externí odkaz:
https://doaj.org/article/f40a4b64e7904c4e9c92055d565ec967
Publikováno v:
PLoS ONE, Vol 18, Iss 11 (2023)
Externí odkaz:
https://doaj.org/article/dec5fa9152414e76bbdb459100a64ff1
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-13 (2021)
Abstract Background Carrot (Daucus carota L.), an important root vegetable, is very popular among consumers as its taproot is rich in various nutrients. Abiotic stresses, such as drought, salt, and low temperature, are the main factors that restrict
Externí odkaz:
https://doaj.org/article/6468cd13141f43d28a57d1057429082b
Autor:
Lian Yin, Guo-Ming Xing, Sheng Sun, Guang-Long Wang, Jie-Xia Liu, Xu Ding, Di Shen, Kai Feng, Zhi-Sheng Xu, Ai-Sheng Xiong
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 532-541 (2020)
White celery (Apium graveolens L.), a variety of common celery, is an important leafy vegetable in the Apiaceae family and is famous for its nutritional value. However, limited work has been devoted to quality formation and regulation in white celery
Externí odkaz:
https://doaj.org/article/452d3f83b827479cbf49a78ffce79571
Autor:
Yan-Hua Liu, Hao Wang, Jie-Xia Liu, Sheng Shu, Guo-Fei Tan, Meng-Yao Li, Ao-Qi Duan, Hui Liu, Ai-Sheng Xiong
Publikováno v:
PeerJ, Vol 10, p e12976 (2022)
Ascorbic acid (AsA) is an important nutrient in celery, the conversion of D-mannose-1-P to GDP-D-mannose catalyzed by GDP-D-mannose pyrophosphorylase (GMPase) represents the first committed step in the biosynthesis of AsA. To clarify the function of
Externí odkaz:
https://doaj.org/article/441fef948b2946999a95444459a657d6
Publikováno v:
BMC Plant Biology, Vol 19, Iss 1, Pp 1-13 (2019)
Abstract Background Celery is a widely cultivated vegetable abundant in ascorbate (AsA), a natural plant antioxidant capable of scavenging free radicals generated by abiotic stress in plants. Ascorbate peroxidase (APX) is a plant antioxidant enzyme t
Externí odkaz:
https://doaj.org/article/0321b362b4614445beb740a5adb543f1
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 707-718 (2019)
Celery (Apium graveolens L.) is one of the most important vegetables in the Apiaceae family, rich in nutrients and widely grown around the world. bZIP transcription factors family plays an important role in the transcription regulation of plant growt
Externí odkaz:
https://doaj.org/article/0cfcbb7c67044965a1bbbf3169034a03
Autor:
Yan-Hua Liu, Miao Sun, Hao Wang, Jie-Xia Liu, Guo-Fei Tan, Jun Yan, Yuan-Hua Wang, Zhi-Ming Yan, Hui Liu, Jian-Ping Tao, Wei-Min Zhu, Sheng Shu, Ai-Sheng Xiong
Publikováno v:
Agronomy, Vol 12, Iss 7, p 1670 (2022)
BRs (brassinosteroids), an endogenous hormone in plants, regulate cellulose accumulation, cell elongation and plant growth. Propiconazole (PCZ) is an effective inhibitor of BR biosynthesis. DCB (2,6-Dichlorobenzonitrile) can inhibit the synthesis of
Externí odkaz:
https://doaj.org/article/641aeba40f2a425c8ad465ba003700f5
Autor:
Kai Feng, Jie-xia Liu, Guo-Ming Xing, Sheng Sun, Sen Li, Ao-Qi Duan, Feng Wang, Meng-Yao Li, Zhi-Sheng Xu, Ai-Sheng Xiong
Publikováno v:
PeerJ, Vol 7, p e7925 (2019)
Celery is one of the most important vegetable crop and its yield and quality is influenced by many environmental factors. Researches on gene expression not only help to unravel the molecular regulatory mechanism but also identify the key genes in the
Externí odkaz:
https://doaj.org/article/bb15812ce76c49a69953a255f6fca2d9
Publikováno v:
The Plant Journal. 108:1116-1130
Carotenoids are important natural pigments that give bright colors to plants. The difference in the accumulation of carotenoids is one of the key factors in the formation of various colors in carrot taproots. Carotenoid cleavage dioxygenases (CCDs),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb339f0b423426c6e22609b4c141a219
https://doi.org/10.1111/tpj.15498
https://doi.org/10.1111/tpj.15498