Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jie-Wen Tong"'
Publikováno v:
Redox Biology, Vol 14, Iss , Pp 305-315 (2018)
The green tea polyphenol epigallocatechin-3-gallate (EGCG) is widely consumed as a dietary supplement. Its potential properties include slowing aging and extending lifespan, although how exactly this is achieved remains unclear. Here, we report that
Externí odkaz:
https://doaj.org/article/3090c1beade44a60959c46b8a07e973e
Autor:
Yushun Gong, Juan Li, Li-Gui Xiong, Zhonghua Liu, Pei Yuan, Lian-Yun Pan, Jie-Wen Tong, Jianan Huang
Publikováno v:
Food & Function. 9:3798-3806
Here we identified that BTE (black tea extract), within the studied concentration range, is more effective than GTE (green tea extract) in protecting C. elegans against hypertonic stress, by enhancing survival after exposure to various salts, and all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::689b42b0d479595ecd07df19a55e467d
https://doi.org/10.1039/c7fo02017a
https://doi.org/10.1039/c7fo02017a
Publikováno v:
Redox Biology
Redox Biology, Vol 14, Iss, Pp 305-315 (2018)
Redox Biology, Vol 14, Iss, Pp 305-315 (2018)
The green tea polyphenol epigallocatechin-3-gallate (EGCG) is widely consumed as a dietary supplement. Its potential properties include slowing aging and extending lifespan, although how exactly this is achieved remains unclear. Here, we report that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80b7c2aa2834229ba247a8e9349dbe87
http://europepmc.org/articles/PMC5635249
http://europepmc.org/articles/PMC5635249
Publikováno v:
Food chemistry. 217
The antibacterial effects of tea polyphenol epigallocatechin gallate (EGCG), a common phytochemical with a number of potential health benefits, are well known. However, the mechanism of its bactericidal action remains unclear. Using E. coli as a mode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d83eada27b85dcb1bfd30d2d1809ad1
https://pubmed.ncbi.nlm.nih.gov/27664626
https://pubmed.ncbi.nlm.nih.gov/27664626
Publikováno v:
Food & Function; 7/1/2018, Vol. 9 Issue 7, p3563-3575, 13p
Autor:
Yuan, Pei, Pan, Lian-yun, Xiong, Li-gui, Tong, Jie-wen, Li, Juan, Huang, Jian-an, Gong, Yu-shun, Liu, Zhong-hua
Publikováno v:
Food & Function; 7/1/2018, Vol. 9 Issue 7, p3798-3806, 9p