Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jichao Ding"'
Publikováno v:
Animals, Vol 14, Iss 16, p 2392 (2024)
Understanding the dietary preferences and ecological niche characteristics of mammals not only reveals their adaptive strategies under environmental changes but also reveals the interspecific relationships and coexistence mechanisms among sympatric s
Externí odkaz:
https://doaj.org/article/e7107f8448c04c7282c71c6401efeac7
Autor:
Min Zeng, Fuli Huang, Minghui Zhu, Jichao Ding, Tong Qin, Maoting Xu, Wanqing Liu, Jun Lu, Jicheng Wu, Xurong Qin, Qiao Ren
Publikováno v:
Organic Chemistry Frontiers.
A concise nickel-catalyzed intramolecular alkene hydroacylation with readily available but inert methyl esters as acyl electrophiles is disclosed, affording various antioxidant indanones and indazolones in good efficiency.
Publikováno v:
Physical chemistry chemical physics : PCCP. 24(40)
This review focused on the recent advances in precursor-derived ceramics integrated with two-dimensional materials. Their fabrication methods, structures and applications were discussed in detail and the perspectives in this field were presented.
Publikováno v:
Optical Materials. 94:322-329
Energy efficient windows are playing an important role in view of the fabrication of Energy-Saving and Eco-Friendly devices which show high energy efficiency among energy conservation buildings. In order to modulate middle-far range infrared radiatio
Publikováno v:
Food and Bioproducts Processing. 115:134-142
Resource utilization of corn bracts is essential from the viewpoint of environmental protection and sustainable development due to the adverse impacts emanating from potential fire hazards and environmental pollution of agricultural wastes. Herein, w
Publikováno v:
Light, Science & Applications
Controlling the emissivity of a thermal emitter has attracted growing interest, with a view toward a new generation of thermal emission devices. To date, all demonstrations have involved using sustained external electric or thermal consumption to mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc4996a38d30ede23251a30bdf9c6347
http://arxiv.org/abs/1611.04662
http://arxiv.org/abs/1611.04662
Autor:
Zefeng Jing1, Jichao Ding1, Tao Zhang1,2 zhangtaochem@163.com, Dongya Yang1, Fengxian Qiu1 fxqiu@ujs.edu.cn, Qiuyun Chen1, Jicheng Xu3
Publikováno v:
Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C. May2019, Vol. 115 Issue Part C, p134-142. 9p.