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Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 5:165-170
Hands are the major source of contamination, which can never be totally free of microorganism especially bacteria. Food can become contaminated via dirty hands if there is lack of proper hygiene among the food handlers when handling food (Anuradha an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5976073c9b007c75547c9013302ac578
https://doi.org/10.20546/ijcmas.2016.505.018
https://doi.org/10.20546/ijcmas.2016.505.018
