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Autor:
Jennifer Holborn, Alicyia Walczyk-Mooradally, Colby Perrin, Begüm Alural, Cara Aitchison, Adina Borenstein, Jibran Y. Khokar, Tariq A. Akhtar, Jasmin Lalonde
Cannflavins A and B are flavonoids that accumulate in the Cannabis sativa plant. These specialized metabolites are uniquely prenylated and highly lipophilic, which, a priori, may permit their interaction with membrane-bound enzymes and receptors. Alt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6974283a791d7321b9afb37481b5eca
https://doi.org/10.1101/2022.02.03.478734
https://doi.org/10.1101/2022.02.03.478734