Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jiazhi Zhao"'
Autor:
Zhiheng Qiu, Shuhua Ren, Jiazhi Zhao, Lingxiu Cui, Hongpeng Li, Bei Jiang, Miao Zhang, Lili Shu, Tianlai Li
Publikováno v:
Frontiers in Nutrition, Vol 10 (2024)
Morchella sextelata is a highly prized edible mushroom and is widely consumed for its distinctive taste and texture. The stipe of M. sextelata is significantly lower in priced compared to the pileus. The aim of this study was to conduct a comprehensi
Externí odkaz:
https://doaj.org/article/551108184f20417882cda1e2b73a9d94
Autor:
Zhiheng Qiu, Shuang Wang, Jiazhi Zhao, Lingxiu Cui, Xinyi Wang, Nuo Cai, Hongpeng Li, Shuhua Ren, Tianlai Li, Lili Shu
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Morchella sextelata, a highly sought-after edible mushroom worldwide, is evaluated based on its cap color as an essential commercial property indicator. In the present study, the effects of blue light on cap pigmentation in M. sextelata, as well as t
Externí odkaz:
https://doaj.org/article/e3f872c0fcd4465fa2233d201ccd3074
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13324 (2023)
Nowadays, rapid development has been achieved with respect to the electric wheel loader (EWL). The operational efficiency of EWLs is affected by many factors; especially, shovel force is a very important factor. For large-tonnage EWLs, when employing
Externí odkaz:
https://doaj.org/article/5b10aaf13e824d36831faa9656517923
Autor:
Zhiheng Qiu, Yanliang Gao, Shuang Wang, Jun Wang, Xinyi Wang, Nuo Cai, Jiazhi Zhao, Tingshu Li, Hongpeng Li, Tianlai Li, Lili Shu
Publikováno v:
Cells, Vol 12, Iss 1, p 56 (2022)
Auricularia heimuer is a traditional edible and medicinal mushroom, which is widely used in biochemical research and is regarded as a good dietary supplement. The color of the ear-like fruiting body is an important indicator of its commercial quality
Externí odkaz:
https://doaj.org/article/cb0fa4d731b64536857b9328157c997b
Autor:
Zhiheng Qiu, Shuang Wang, Jiazhi Zhao, Lingxiu Cui, Xinyi Wang, Nuo Cai, Hongpeng Li, Shuhua Ren, Tianlai Li, Lili Shu
Publikováno v:
Frontiers in Microbiology; 2024, p1-10, 10p