Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Jiayuan Cao"'
Autor:
Wenkai Gao, Jiayuan Cao, Yuxu Xie, Xiuyuan Sun, Qingzhou Ma, Yuehua Geng, Chao Xu, Yashuang Guo, Meng Zhang
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-16 (2024)
Abstract Background Maple is an important ornamental plant in China. With the increasing use of maple trees in landscaping, a symptom of shoot dieback has been observed in Henan province, China. Results In this study, 28 Diaporthe isolates were obtai
Externí odkaz:
https://doaj.org/article/cd8ac3fc77904222b594d5cf4e23b059
Publikováno v:
Foods, Vol 13, Iss 16, p 2573 (2024)
Listeria monocytogenes is a serious pathogen and can exacerbate harmful effects through the formation of biofilm. Inhibition of or reduction in L. monocytogenes biofilm is a promising strategy to control L. monocytogenes in the food industry. In our
Externí odkaz:
https://doaj.org/article/56ce66a9648141978822f66bf31249d0
Autor:
Xiangsheng Zhang, Xueyi Lin, Jiayuan Cao, Guofeng Xie, Xinrui Yang, Bingnan Liu, Xin Xu, Fang Cheng, Hongbo Chen, Yuxin Pang
Publikováno v:
Molecules, Vol 29, Iss 9, p 2080 (2024)
Skin wounds, leading to infections and death, have a huge negative impact on healthcare systems around the world. Antibacterial therapy and the suppression of excessive inflammation help wounds heal. To date, the application of wound dressings, biolo
Externí odkaz:
https://doaj.org/article/8f089c2f1ac94184a742db2a76465cf8
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Hyperuricemia (HUA) is the presence of excessive uric acid (UA) in blood, which leads to an increased risk of chronic kidney disease and gout. Probiotics have the potential effect of alleviating HUA. The purpose of this study was to screen probiotics
Externí odkaz:
https://doaj.org/article/d237276c983e42de8d722a8120ade3d4
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Hyperuricemia (HUA) is a disorder of purine metabolism resulting in abnormally elevated serum uric acid (UA) concentration. It is believed that there is an association between gut microbiota and HUA, and probiotics have the potential palliative effec
Externí odkaz:
https://doaj.org/article/e4a7c2c268334e129e41b1394ab798c2
Autor:
Yanfen Wang, Hang Zhao, Jiayuan Cao, Xinming Yin, Yashuang Guo, Lihua Guo, Haiyan Wu, Meng Zhang
Publikováno v:
Viruses, Vol 14, Iss 2, p 331 (2022)
Botryosphaeria dothidea is, globally, one of the most economically important phytopathogenic fungi worldwide, causing the canker and dieback of fruit trees. An increasing number of viruses infecting B. dothidea have lately been reported, several of w
Externí odkaz:
https://doaj.org/article/55967e3167fc4c55b162643bbb5f8f40
Publikováno v:
Journal of Agricultural & Food Chemistry; 7/31/2024, Vol. 72 Issue 30, p17041-17050, 10p
Publikováno v:
Food & Function. 14:3259-3268
L. fermentum F40-4 could inhibit UA synthetase activity in the liver to decrease UA production, promote expression level of UA excretion transporter NPT1 in the kidney and reshape microbiota in the gut to increase UA excretion, thereby alleviate HUA.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90fb5c2ce6add245ffeb1ec8e9b8bee9
https://doi.org/10.1039/d2fo03701g
https://doi.org/10.1039/d2fo03701g
Autor:
Xinzheng Song, Jiayuan Cao, Shunpei Xie, Yanfen Wang, Xinming Yin, Yashuang Guo, Chao Xu, Lihua Guo, Haiyan Wu, Meng Zhang
Publikováno v:
Archives of Virology. 168
Here, we describe a novel ourmia-like virus, Botryosphaeria dothidea ourmia-like virus 2 (BdOLV2), derived from phytopathogenic fungus Botryosphaeria dothidea strain ZM180192-1, infecting maize in Henan province of China. The complete genome sequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64fa72420a95ef61408b468b54032f3a
https://doi.org/10.1007/s00705-023-05739-0
https://doi.org/10.1007/s00705-023-05739-0
Autor:
Yanfen Wang, Shunpei Xie, Jiayuan Cao, Hang Zhao, Xinming Yin, Yashuang Guo, Chao Xu, Lihua Guo, Haiyan Wu, Meng Zhang
Publikováno v:
Phytopathology®.
Canker and dieback are serious fungal diseases of woody plants, which can cause huge economic losses to orchards. The purpose of this study was to classify and assess pathogenicity of fungal species associated with canker and dieback on fruit trees g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::882c773825c8c100b7dfcf59fc6753cf
https://doi.org/10.1094/phyto-06-22-0231-r
https://doi.org/10.1094/phyto-06-22-0231-r