Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Jiayao GUO"'
Publikováno v:
Buildings, Vol 14, Iss 7, p 2195 (2024)
The construction of green buildings is an important direction for the transformation and development of the construction industry, but it is beset with problems such as a lack of construction experience, immature new technologies, and unstable materi
Externí odkaz:
https://doaj.org/article/b58d5b11dcdd4d75b005169da5a36005
Publikováno v:
Shuitu baochi tongbao, Vol 43, Iss 1, Pp 235-243 (2023)
[Objective] The coupling coordination of high-quality development with water resource protection and utilization in Guiyang City, Guizhou Province, were studied in order to provide a scientific basis for further promoting efficient water resource sup
Externí odkaz:
https://doaj.org/article/b84b82bf783645ffbbae80d340c2a439
Publikováno v:
Journal of Water and Climate Change, Vol 14, Iss 1, Pp 272-288 (2023)
Using panel data from 11 provinces from 2003 to 2017 in the Yangtze River Economic Belt, the study explores the spatio-temporal differentiation characteristics and driving forces of coupling coordination of urban land and water resource utilization e
Externí odkaz:
https://doaj.org/article/29bf4d9036ad40fab8ece970491b5b79
Autor:
Jiayao GUO, Xiuli LV, Xuetong LI, Baofeng XU, Lijun PING, Deyu LIU, Bailiang LI, Guicheng HUO
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 4, Pp 446-453 (2022)
With the rapid development of different nanotechnologies in recent decades, the capture of bioactive ingredients into polymeric matrices for controlled release has become a popular area of research. Incorporation of bioactive components into differen
Externí odkaz:
https://doaj.org/article/38f7be860e6d445dbd6486af455b224d
Autor:
Yingxue Yue, Song Wang, Xiuli Lv, Chengfeng Wang, Baofeng Xu, Lijun Ping, Jiayao Guo, Xuetong Li, Smith Etareri Evivie, Fei Liu, Bailiang Li, Guicheng Huo
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 2, Pp 1058-1071 (2022)
ABSTRACT: In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage wer
Externí odkaz:
https://doaj.org/article/f3e797cbacbe4d8bb9064ce5708b3c55
Autor:
Qingxue Chen, Song Wang, Jiayao Guo, Qinggang Xie, Smith Etareri Evivie, Yue Song, Bailiang Li, Guicheng Huo
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Cow mastitis, which significantly lowers milk quality, is mainly caused by pathogenic bacteria such as E. coli. Previous studies have suggested that lactic acid bacteria can have antagonistic effects on pathogenic bacteria that cause mastitis. In the
Externí odkaz:
https://doaj.org/article/1028dad9d1d946c282578545b2a36389
Autor:
Baofeng Xu, Shengnan Liang, Jiayi Zhao, Xuetong Li, Jiayao Guo, Bowen Xin, Bailiang Li, Guicheng Huo, Weiwei Ma
Publikováno v:
Food & Function. 13:6404-6418
Antibiotic-associated diarrhea (AAD) is a common side effect during antibiotic treatment.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a48a029fb84843e91eb0dedc4b4a8466
https://doi.org/10.1039/d1fo04305f
https://doi.org/10.1039/d1fo04305f
Publikováno v:
Complementary Therapies in Clinical Practice. 49:101626
Mild cognitive impairment (MCI) represents age-related cognitive decline and affects various aspects of cognitive function, including memory, attention, executive function (EF), mental processing speed, speech-language skills, and visual-spatial skil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f86736de30502084173f73d217527088
https://doi.org/10.1016/j.ctcp.2022.101626
https://doi.org/10.1016/j.ctcp.2022.101626
Autor:
Bailiang Li, Xiuli Lv, Chengfeng Wang, Jiayao Guo, Smith Etareri Evivie, Song Wang, Lijun Ping, Guicheng Huo, Xuetong Li, Baofeng Xu, Fei Liu, Yingxue Yue
Publikováno v:
Journal of dairy science. 105(2)
In recent years, yogurt has been one of the most popular fermented dairy products and is sold worldwide. In this study, pH and titrated acid changes of 4 strains of Lactobacillus delbrueckii ssp. bulgaricus fermented milk during storage were detected
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57c9e7af00ffa83727dec4a01401552b
https://pubmed.ncbi.nlm.nih.gov/34802736
https://pubmed.ncbi.nlm.nih.gov/34802736