Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Jiaxue Qing"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTTo fully develop the medicinal and edible value of myrtle and improve the market visibility, myrtle berries and glutinous rice were used as raw materials and co-fermented using rice leaven. Uniform design method was used to determine the opti
Externí odkaz:
https://doaj.org/article/6b527704196145109dfc2c9ce004b14a
