Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jiaxiu Jin"'
Publikováno v:
Foods, Vol 12, Iss 1, p 151 (2022)
There is significant evidence that double emulsion has great potential for successfully encapsulating anthocyanins. However, few research studies are currently using a protein-polysaccharide mixture as a stable emulsifier for double emulsion. This st
Externí odkaz:
https://doaj.org/article/ca73670edd7445a9a6947577d160c302
Publikováno v:
Foods; Volume 12; Issue 1; Pages: 151
There is significant evidence that double emulsion has great potential for successfully encapsulating anthocyanins. However, few research studies are currently using a protein-polysaccharide mixture as a stable emulsifier for double emulsion. This st