Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Jiawen Ma"'
Publikováno v:
CyTA - Journal of Food, Vol 22, Iss 1 (2024)
ABSTRACTThis research focused on the preparation in microcapsules of mackerel protein hydrolysates by spray-drying, and their characteristics and stability were analyzed. The result indicated that the optimum conditions for preparing microcapsules we
Externí odkaz:
https://doaj.org/article/4eea718fb484429494041fcebd380bc3
Publikováno v:
mAbs, Vol 15, Iss 1 (2023)
ABSTRACTAntibody-based immune checkpoint blockade (ICB)-based therapeutics have become effective clinical applications for cancers. Applications of monoclonal antibodies (mAbs) to de-activate the PD-1-PD-L1 pathway could effectively reverse the pheno
Externí odkaz:
https://doaj.org/article/2d2522248ef648fd90bc155223e64b00
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Acetobacter is the predominant microbe in vinegar production, particularly in those natural fermentations that are achieved by complex microbial communities. Co-evolution of prophages with Acetobacter, including integration, release, and disseminatio
Externí odkaz:
https://doaj.org/article/5daf5698e22f4764aa2ed68214e75620
Autor:
Jiapeng Zhang, Qi Meng, Jingzi Zhong, Min Zhang, Xiao Qin, Xiaohua Ni, Jiawen Ma, Yangwen He, Dan Zeng, Dan Lan
Publikováno v:
Frontiers in Neurology, Vol 11 (2020)
Externí odkaz:
https://doaj.org/article/9930df550e5e4b1cac22657ada11cb1b
Autor:
Jiapeng Zhang, Qi Meng, Jingzi Zhong, Min Zhang, Xiao Qin, Xiaohua Ni, Jiawen Ma, Yangwen He, Dan Zeng, Dan Lan
Publikováno v:
Frontiers in Neurology, Vol 11 (2020)
Background: Duchenne/Becker muscular dystrophy (DMD/BMD) is an X-linked recessive lethal neuromuscular disease. MicroRNAs expressed in striated muscle, myomiRs, have been proposed as its potential biomarkers. Serum creatine kinase (CK) is commonly us
Externí odkaz:
https://doaj.org/article/86e194ad0cc443469cafd0c739db3d1f
Publikováno v:
BMC Veterinary Research, Vol 13, Iss 1, Pp 1-10 (2017)
Abstract Background The physis is the weakest component of immature long bones, and physeal fractures constitute about 30% of fractures in growing dogs. Fractures of the proximal humeral physis typically have a Salter Harris type I or II configuratio
Externí odkaz:
https://doaj.org/article/40d61f0f159c43439d602f9b45be9bb4
Publikováno v:
Clinical Complementary Medicine and Pharmacology. 3:100068
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6e20772b8cc4f3091dd9bc875de3a7c
https://doi.org/10.1016/j.ccmp.2022.100068
https://doi.org/10.1016/j.ccmp.2022.100068
Autor:
Shuai Yang, Xinyang Li, Jiawen Ma, Haiwei Guo, Yifeng Chen, Zhao Chen, Gengbo Ren, Xiaodong Ma
Publikováno v:
Nanoscale. 14:7849-7855
The development of cost-efficient catalysts with good catalytic activity is an urgent task for polychlorinated aromatic hydrocarbon (PCAH) oxidation. Herein, atomically dispersed Ru catalysts (denoted as Ru ADCs) proved by aberration corrected high-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af1dc4097e5d1ac27f7312a6053400b
https://doi.org/10.1039/d2nr00955b
https://doi.org/10.1039/d2nr00955b
Autor:
Jiawen Ma
Publikováno v:
Proceedings of the 2022 International Conference on Science Education and Art Appreciation (SEAA 2022) ISBN: 9782494069046
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ce04c97bb87255fc73d682c3034e1951
https://doi.org/10.2991/978-2-494069-05-3_137
https://doi.org/10.2991/978-2-494069-05-3_137
Autor:
Shaoqian CAO, Jinxiu CAI, Shunli YING, Tianyi CHEN, Liang LIU, Hua YANG, Jiawen MA, Luyao HE, Xiangyang QI
Publikováno v:
Food Science and Technology, Volume: 42, Article number: e69422, Published: 17 OCT 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
To provide a scientific basis for the comprehensive utilization of squid processing by-products, squid skin collagen was extracted by acid, enzyme and hot water, respectively, and the physicochemical characteristics of the collagens were compared. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1288aed0a53f3428fdf092be1caf2172
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101383&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101383&lng=en&tlng=en