Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jiarui Qiao"'
Autor:
Zhenhan Mo, Xiaofan Li, Yuting Zhai, Yanyan Men, Yuying Tang, Jiarui Qiao, Xue Jia, Yujie Huang, Baozhen Wang
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-7 (2023)
Abstract Excessive intake of oil, salt and sugar is closely associated with the prevalence of non-communicable chronic diseases (NCDs). Canteen staff’s knowledge, attitude and practice (KAP) about oil, salt and sugar directly affect the content in
Externí odkaz:
https://doaj.org/article/e6596302fe774cac8872f9b530a19fb3
Autor:
Zhenhan Mo, Xiaofan Li, Yuting Zhai, Yanyan Men, Yuying Tang, Jiarui Qiao, Xue Jia, Yujie Huang, Baozhen Wang
Background Excessive intake of oil, salt and sugar is closely associated with the prevalence of NCDs. Canteen employees’ knowledge, attitude and practice (KAP) about oil, salt and sugar directly affect the content of them in dishes and the consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0c3504a4f8f59a4b43df2484cf9905a
https://doi.org/10.21203/rs.3.rs-2864612/v1
https://doi.org/10.21203/rs.3.rs-2864612/v1