Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Jiaqin Wang"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 21, Pp 127-136 (2023)
Stacking fermentation is a crucial step in producing sauce-flavor Baijiu. The relationship between microbial diversity and volatile flavor substances is complex and dynamic. To better understand the correlation between microorganisms and flavor subst
Externí odkaz:
https://doaj.org/article/4edeaa2d418a4ee180e609e3787f2be4
Publikováno v:
Gels, Vol 9, Iss 11, p 854 (2023)
The cross-linking point of a conventional chemical cross-linking agent is fixed. Therefore, gels that are prepared with a conventional cross-linking agent have poor deformability, strength, shear resistance, and further properties. Some researchers h
Externí odkaz:
https://doaj.org/article/3b7ac82abeac43d4b9bfa318e14b75ac
Publikováno v:
Gels, Vol 9, Iss 9, p 735 (2023)
Lost circulation is a world-class problem, and the contradiction between plugging and unplugging in reservoirs is a problem that needs to be solved urgently. The traditional LCM is not suitable for reservoirs and the complex subsequent operations. Cu
Externí odkaz:
https://doaj.org/article/2a4ef14871b94579aaa93f057b5efe1f
Autor:
Wenjing Zhang, Jiaqin Wang, Zhenglai Huang, Lu Mi, Kaifang Xu, Jiajia Wu, Yonghui Fan, Shangyu Ma, Dongguo Jiang
Publikováno v:
Frontiers in Plant Science, Vol 10 (2019)
Low spring temperatures often occur during the winter wheat booting stage, when the young ears are very sensitive to cold. In this study, we used two wheat varieties differing in cold sensitivity (sensitive variety Yangmai 18 and tolerant variety Yan
Externí odkaz:
https://doaj.org/article/609a9ab63c92405d937b3553f2321c31
Autor:
Jia Li, Yuefeng Yao, Jiaqin Wang, Jinjie Hua, Jinjin Wang, Yanqin Yang, Chunwang Dong, Qinghua Zhou, Yongwen Jiang, Yuliang Deng, Haibo Yuan
Publikováno v:
Molecules, Vol 24, Iss 23, p 4221 (2019)
The sweet-mellow taste sensation is a unique and typical feature of premium congou black tea infusions. To explore the key taste-active compounds that influence the sweet-mellow taste, a sensory and molecular characterization was performed on thirty-
Externí odkaz:
https://doaj.org/article/f9de6cdbf9394a54b8d2dbc393aa935d
Publikováno v:
IEEE Transactions on Mobile Computing. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bcd29544d26ac11627a08361bd086b30
https://doi.org/10.1109/tmc.2023.3267853
https://doi.org/10.1109/tmc.2023.3267853
Autor:
Shengchu Wang, Jiaqin Wang
Publikováno v:
IEEE Transactions on Intelligent Transportation Systems. 23:3777-3782
This correspondence discusses recognition of traffic modes and behavior patterns based on Global Navigation Satellite System (GNSS) data. The traffic modes (e.g., walk, car, train, etc.) are firstly inferred, and then their behavior patterns (e.g., l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::043b232c48abcbaaead76f84b9e63a0b
https://doi.org/10.1109/tits.2020.3035708
https://doi.org/10.1109/tits.2020.3035708
Publikováno v:
Journal of Materials Chemistry C. 10:321-328
Triple cation perovskite photodetectors with different feature bandgaps were stacked and sealed for multi-color fluorescence detection.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcc6eb47428cf0333a5a64e9888812f1
https://doi.org/10.1039/d1tc04489c
https://doi.org/10.1039/d1tc04489c
Autor:
Chaoyong Yang, Jienan Shen, Xueqiu You, Jiaqin Wang, Yibo Zeng, Liyuan Zhang, Junjie Yuan, Hao Cheng, Hong Chen, Xiangmeng Qu, Yongsheng Zhu
Publikováno v:
Analytical Chemistry. 93:15033-15041
Rapid and automated detection of acute myocardial infarction (AMI) at its developing stage is very important due to its high mortality rate. To quantitatively diagnose AMI, Myo, CK-MB, and cTnI are chosen as three biomarkers, which are usually detect
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7aeead974761d65f2e91e8b8d2ae8de
https://doi.org/10.1021/acs.analchem.1c02758
https://doi.org/10.1021/acs.analchem.1c02758
Autor:
Feng Li, Dandan Zhang, Hongyan Guo, Lifang Zhufand Jiaqin Wang, Jia-Xin Zhou, Yulong Zhang, Zhenzhao Pei
Publikováno v:
Journal of Nanoscience and Nanotechnology. 21:5477-5485
At present, compared with other antibiotic degradation systems, there are few literatures on pho- tocatalytic degradation of sulfadiazine (SDZ). In this research, it was firstly discovered that the oxygen-rich bismuth oxybromide (Bi24O31 Br10) photoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::48a83c170f390475b509b900ed1ac954
https://doi.org/10.1166/jnn.2021.19479
https://doi.org/10.1166/jnn.2021.19479