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Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Copper (Cu) is an essential micronutrient that performs a remarkable array of functions in plants including photosynthesis, cell wall remodeling, flowering, and seed set. Of the world's major cereal crops, wheat, barley, and oat are the most sensitiv
Externí odkaz:
https://doaj.org/article/7bd58d59aa10483b963b989b8e89165a
