Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Jiaojiao Bai"'
Autor:
Chang Dai, Weidong Lin, Fangzhou Liu, Xin Chen, Yuhan Chen, Yu Jiang, Jiaojiao Bai, Yidong Lv, Jianhong Zheng, Hai Deng, Xin Du, Shulin Wu, Yumei Xue
Publikováno v:
Cancer Medicine, Vol 13, Iss 21, Pp n/a-n/a (2024)
ABSTRACT Background Autologous hematopoietic stem cell transplantation (ASCT) has emerged as a cornerstone in multiple myeloma (MM) management, offering the prospect of prolonged disease control. However, the induction chemotherapy drugs required pri
Externí odkaz:
https://doaj.org/article/abd910b1444b485bb914f894fd62f321
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e36225- (2024)
In the study, quercus infectoria gall (QIG) was used to develop a pH/thermosensitive gel in situ delivery system for enema administration of to treat acute ulcerative colitis (UC). The QIG ethanol extract pH/temperature-sensitive gel (QIG-pH-TSG) was
Externí odkaz:
https://doaj.org/article/aedfc0773c074bb8b4044c0920bf0842
Autor:
Jiaojiao Bai, Yuanyuan Zhou, Jianhang Sun, Kexin Chen, Yufang Han, Ranran Wang, Yanmin Zou, Mingshuo Du, Dongping Lu
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-14 (2023)
Abstract Pathogen-associated molecular patterns (PAMPs) trigger plant innate immunity that acts as the first line of inducible defense against pathogen infection. A receptor-like cytoplasmic kinase BOTRYTIS-INDUCED KINASE 1 (BIK1) functions as a sign
Externí odkaz:
https://doaj.org/article/930b62575f864ca39c504c8719e7a5d5
Publikováno v:
Metabolites, Vol 13, Iss 12, p 1195 (2023)
Hypertrophy development induced by the overexpression of SlbHLH22 (also called SlUPA-like) was susceptible to Xanthomonas in tomatoes. Transcriptome and metabolome analyses were performed on the hypertrophy leaves of a SlbHLH22-overexpressed line (OE
Externí odkaz:
https://doaj.org/article/ee7f6ac55aec46dfb2411b351deea2c9
Publikováno v:
Buildings, Vol 12, Iss 8, p 1150 (2022)
Under the complex working conditions in cold areas, in order to achieve health monitoring of engineering structures, carbon fiber and iron tailings sand were added to ordinary cement-based materials to prepare cement-based piezoelectric composites, a
Externí odkaz:
https://doaj.org/article/c0a7a162c196492985cd0ed8ba0dae78
Autor:
Mingxing Qiu, Jiong Wang, Jiaojiao Bai, Xiaoxu Li, Cuiqing Tian, Zhi Liu, Chaoran Zheng, Andrew R. Clark, Xinwei Cheng, Xiaoyan Liao, Song Wu, Robert J. Lee, Xiaoju Zhou
Publikováno v:
Molecular Pharmaceutics. 20:1951-1963
Publikováno v:
Crystals, Vol 12, Iss 3, p 413 (2022)
Five types of ductile cast irons (DCIs) were fabricated by crystallizers with different inner diameters, as well as five different austempered ductile cast irons (ADIs) after the same isothermal quenching process. The effects of amount, diameter, and
Externí odkaz:
https://doaj.org/article/7173411f56b444b1b90efb943ade2b80
Publikováno v:
International Journal of Advanced Robotic Systems, Vol 17 (2020)
The natural interaction between human and robot is full of challenges but indispensable. In this article, a human–robot interactive system is designed for humanoid robot SHFR-III. The system consists of three subsystems: multi-sensor positioning su
Externí odkaz:
https://doaj.org/article/cd8106fb135342be8eeb8a15336c496f
Autor:
Qiuhong Zhou, Min Peng, Lihuan Zhou, Jiaojiao Bai, Ao Tong, Min Liu, In I Ng, Yuxia Cheng, Yunmin Cai, Yujin Yang, Yilian Chen, Suwen Gao, Zhong Li, Xiaoai Fu, Minxue Shen, Jianglin Zhang, Xiang Chen
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-8 (2018)
Abstract The study aims to develop and assess and validate a brief diabetic foot ulceration risk checklist among diabetic patients through a longitudinal study. Patients who had diabetes mellitus and had no foot ulceration and severe systematic disor
Externí odkaz:
https://doaj.org/article/e806a87145614e5eb566c6be89033d17
Autor:
Jiaojiao Bai, Wanli Zhang, Yuhui Wang, Cunyu Wang, Xingpin Chen, Zhiyue Shi, Hui Wang, Wenquan Cao
Publikováno v:
Metals, Vol 11, Iss 7, p 1116 (2021)
In this study, ultra-high-carbon steels with 1.4% carbon content alloyed with three different aluminum contents, 2.0%, 4.0% and 6.0%, were studied on their tempering stability and temperature resistance. The results showed that the addition of Al sig
Externí odkaz:
https://doaj.org/article/53eac5afa54b4030afdcf581e7f9a195