Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Jiao-Yang Hu"'
Autor:
Yang Xuan, Qing-Yan Gai, Jiao Jiao, Qi Qiao, Meng Luo, Yu-Jie Fu, Jiao-Yang Hu, Zhuo-Yue Song, Xin Ruan, Fan-Song Mu
Publikováno v:
Journal of Food Science. 81:C1102-C1109
In this study, the effect of seasonal variations on Crataegus pinnatifida, changes in antioxidant activity and active components in C. pinnatifida leaves, roots, twigs, and fruits from May to October were investigated. Through correlation analysis of
Autor:
Luo Meng, Yu-Jie Fu, Xin Ruan, Yuangang Zu, Jiao Jiao, Zhuo-Yue Song, Qing-Yan Gai, Jiao-Yang Hu, Qi Qiao, Fan-Song Mu
Publikováno v:
RSC Advances. 5:67532-67540
In this study, an accurate method using high pressure liquid chromatography (HPLC) has been established for the simultaneous determination of chlorogenic acid (CA), vitexin-4′′-o-glucoside (VG), vitexin-2′′-o-rhamnoside (VR), orientoside (ORT
Publikováno v:
Natural Product Communications. 12:1934578X1701201
In this study, microwave-assisted acid hydrolysis (MAAH) to obtain vitexin (VIT) from Crataegus pinnatifida leaves was optimized. The single factor experiment was applied to optimize the operating parameters of MAAH. The 1,1-diphenyl-2-picrylhydrazyl