Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jiao‐Yun Chen"'
Autor:
Qaisar Khan, Ying Qin, Dao-Jun Guo, Jiao-Yun Chen, Xu-Peng Zeng, Amir Mahmood, Li-Tao Yang, Qiang Liang, Xiu-Peng Song, Yong-Xiu Xing, Yang-Rui Li
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-17 (2023)
Abstract Background The significance of sugarcane as a major crop is due to the production of sucrose and a significant source of ethanol. Sucrose phosphate synthase (SPS), Sucrose synthase (SuSy), and cell wall invertase (CWIN) genes regulate sucros
Externí odkaz:
https://doaj.org/article/f45bfbbf64ee43c391302ddaa9b56863
Autor:
Qaisar Khan, Jiao‐Yun Chen, Xu‐Peng Zeng, Ying Qin, Dao‐Jun Guo, Amir Mahmood, Li‐Tao Yang, Qiang Liang, Xiu‐Peng Song, Yong‐Xiu Xing, Yang‐Rui Li
Publikováno v:
GCB Bioenergy, Vol 13, Iss 9, Pp 1448-1465 (2021)
Abstract Sugarcane (Saccharum spp. hybrid) is a noteworthy crop in the world for sugar and bioenergy production. In the present study, transcriptomic analysis was steered for a high sucrose mutant Guixuan B9 (GXB9) and the low sucrose mother genotype
Externí odkaz:
https://doaj.org/article/a2d4dcdfa6f74607893e73ff33b29ee8
Autor:
Qaisar Khan, Ying Qin, Dao-Jun Guo, Xiu-Peng Zeng, Jiao-Yun Chen, Yu-Yan Huang, Quang-Kiet Ta, Li-Tao Yang, Qiang Liang, Xiu-Peng Song, Yong-Xiu Xing, Yang-Rui Li
Publikováno v:
PLoS ONE, Vol 17, Iss 3 (2022)
Sugarcane is a significant crop plant with the capability of accumulating higher amount of sucrose. In the present study, a high sucrose content sugarcane mutant clone, GXB9, has been studied in comparison to the low sucrose mother clone B9 on morpho
Externí odkaz:
https://doaj.org/article/136028d77e0048839c5bb1e100eabc30
Publikováno v:
Sugar Tech. 24:1680-1688
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::628924d7e5175785dd3e33c38b950bed
https://doi.org/10.1007/s12355-022-01118-2
https://doi.org/10.1007/s12355-022-01118-2
Autor:
Bo Sun, Li-Tao Yang, Bao-Qing Zhang, Deng‐Feng Dong, Yang-Rui Li, Xing‐Yong Xiu, Li‐Hua Tang, Jiao‐Yun Chen, Qaisar Khan
Publikováno v:
Agronomy Journal. 113:4993-5005
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf4b583a53b4517d33b988875b8c67c2
https://doi.org/10.1002/agj2.20618
https://doi.org/10.1002/agj2.20618