Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Jiao, Runmiao"'
Autor:
Pei, Caixia, Peng, Xinlv, Wu, Yiran, Jiao, Runmiao, Li, Tiehai, Jiao, Siming, Zhou, Lei, Li, Jianjun, Du, Yuguang, Qian, Eika W.
Publikováno v:
In Enzyme and Microbial Technology June 2024 177
Autor:
Peng, Chune, Wang, Qingbin, Jiao, Runmiao, Xu, Yingying, Han, Naihan, Wang, Wenshuang, Zhu, Changxiang *, Li, Fuchuan *
Publikováno v:
In Carbohydrate Polymers 15 June 2021 262
Autor:
Peng, Chune, Wang, Qingbin, Wang, Shumin, Wang, Wenshuang, Jiao, Runmiao, Han, Wenjun, Li, Fuchuan
Publikováno v:
In Journal of Biological Chemistry 23 March 2018 293(12):4230-4243
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Wenshuang Wang, Przybylski, Cédric, Xiaojuan Cai, Lopin-Bon, Chrystel, Jiao, Runmiao, Shi, Liran, Sugahara, Kazuyuki, Neira, José L., Daniel, Régis, Fuchuan Li
Publikováno v:
Biochemical Journal; Jan2021, Vol. 478 Issue 2, p281-298, 18p
Autor:
Jiao R; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Zhang L; College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang 330045, China., You R; Institute of Microbiology Chinese Academy of Sciences, Beijing 100101, China., Peng X; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; School of Chemical Engineering, University of Chinese Academy of Sciences, Beijing 100049, China., Pei C; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Jiang B; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China., Hu M; Institute of Microbiology Chinese Academy of Sciences, Beijing 100101, China., Li J; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; Innovation Academy for Green Manufacture Institute, Chinese Academy of Sciences, Beijing 100190, China., Du Y; State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100190, China.; Key Laboratory of Biopharmaceutical Preparation and Delivery, Chinese Academy of Sciences, Beijing 100190, China.; Innovation Academy for Green Manufacture Institute, Chinese Academy of Sciences, Beijing 100190, China., Qian EW; Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology, Nakacho 2-24-16, Koganei, Tokyo 1848588, Japan.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Dec 03. Date of Electronic Publication: 2024 Dec 03.