Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Jianzeng Xin"'
Publikováno v:
Marine Drugs, Vol 22, Iss 8, p 347 (2024)
Currently, there is an urgent need for new antibacterial and antifungal agents to combat the growing challenge of antibiotic resistance. As the largest ecosystem on Earth, the marine ecosystem includes a vast array of microorganisms (primarily bacter
Externí odkaz:
https://doaj.org/article/fddbdbf95f2740cdb2e653692e8b3abd
Publikováno v:
Molecules, Vol 29, Iss 9, p 1968 (2024)
Terpenoid alkaloids are recognized as a class of compounds with limited numbers but potent biological activities, primarily derived from plants, with a minor proportion originating from animals and microorganisms. These alkaloids are synthesized from
Externí odkaz:
https://doaj.org/article/f6d0c765b12d4d2092eb1e0aef1e4199
Publikováno v:
Pharmaceuticals, Vol 17, Iss 4, p 472 (2024)
Sepsis-induced acute lung injury (ALI), characterized by widespread lung dysfunction, is associated with significant morbidity and mortality due to the lack of effective pharmacological treatments available clinically. Small-molecule compounds derive
Externí odkaz:
https://doaj.org/article/c743d08791c34453ba1abcc9fba8c088
Publikováno v:
Molecules, Vol 29, Iss 7, p 1648 (2024)
Artabotrys, a pivotal genus within the Annonaceae family, is renowned for its extensive biological significance and medicinal potential. The genus’s sesquiterpene compounds have attracted considerable interest from the scientific community due to t
Externí odkaz:
https://doaj.org/article/a1c9d20109e64ad08e98007d0220a505
Publikováno v:
Journal of Food Science. 83:2432-2438
The relationship between glycolytic dehydrogenase, including glyceraldehyde-3-phosphate dehydrogenase (GAPDH), lactic dehydrogenase (LDH), and meat color stability was studied in this study using ovine muscle. Three different ovine muscles, including
Publikováno v:
Food Chemistry. 249:8-15
A quantitative analysis of protein phosphorylation in ovine LTL muscle with different color stability was performed in the present study using TMT labeling in combination with TiO2 phosphopeptide enrichment. A total of 3412 phosphopeptides assigned t
Comparative profiling of sarcoplasmic phosphoproteins in ovine muscle with different color stability
Autor:
Liguo Wu, Guixia Li, Ying Wang, Xin Li, Dequan Zhang, Zheng Li, Meng Li, Qingwu W. Shen, Jianzeng Xin
Publikováno v:
Food Chemistry. 240:104-111
The phosphorylation of sarcoplasmic proteins in postmortem muscles was investigated in relationship to color stability in the present study. Although no difference was observed in the global phosphorylation level of sarcoplasmic proteins, difference
Publikováno v:
Journal of food science. 83(10)
The relationship between glycolytic dehydrogenase, including glyceraldehyde-3-phosphate dehydrogenase (GAPDH), lactic dehydrogenase (LDH), and meat color stability was studied in this study using ovine muscle. Three different ovine muscles, including
Autor:
Zheng Li, Yan Zhang, Xin Li, Meng Li, Qingwu W. Shen, Manting Du, Guixia Li, Dequan Zhang, Jianzeng Xin
Publikováno v:
Food chemistry. 219
The influence of protein phosphorylation on meat color stability was investigated in this study. Phosphatase and protein kinase inhibitors were added to minced ovine Longissimus thoracis et lumborum (LTL) muscle to manipulate the global phosphorylati