Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Jianxue Gao"'
Autor:
Yingying Zhang, Shuo Wang, Du Guo, Zhiyuan Liu, Jianxue Gao, Xiangjun Zhan, Yutang Wang, Chao Shi, Xiaodong Xia
Publikováno v:
Foods, Vol 11, Iss 14, p 2008 (2022)
Vibrio parahaemolyticus is a widely distributed pathogen, which is frequently the lead cause of infections related to seafood consumption. The objective of the present study was to investigate the antimicrobial effect of the combination of 405 nm lig
Externí odkaz:
https://doaj.org/article/91a52a4c8c944dcfbb42b164f582ca10
Autor:
Allah Bux Baloch, Xiaobo Liu, Jianxue Gao, Lu Cui, Yuqing Feng, Lingfang Wang, Qian Wu, Xiaodong Xia, Qinnan Yang
Publikováno v:
Foodborne pathogens and disease. 13(1)
Pomegranate rind has been found to inhibit numerous pathogens, mostly attributed to its tannin fraction. The present study was conducted to investigate the quorum sensing (QS) inhibition effect of tannin-rich fraction from pomegranate rind (TFPR) by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ca4d49645741fe2d01353383271b59d
https://pubmed.ncbi.nlm.nih.gov/26594817
https://pubmed.ncbi.nlm.nih.gov/26594817