Výsledky vyhledávání - "Jianxue, Liu"

Akademický článek

Comparison of meshing characteristics and dynamic behavior of hypoid gear drive under different load conditions

Autor: Xiaole Wang, Yang Yang, Jianwei Lu, Xianguang Gu, Shaowu Qiu, Jianxue Liu, Zhining Zhang, Baobao Dai

Publikováno v: Advances in Mechanical Engineering, Vol 16 (2024)

The study of loaded meshing characteristics and dynamic behavior is significant for evaluating the stability of hypoid gear under actual working conditions. Loaded tooth contact analysis (LTCA) of a hypoid gear drive under different loads is carried

Externí odkaz: https://doaj.org/article/26fdede1abe846e68cd011b44a06e83c

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Akademický článek

Chestnut Lily Beverage (CLB) Processing Using Ultrasound-Assisted Nisin: Microbiota Inactivation and Product Quality

Autor: Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

Publikováno v: Foods, Vol 11, Iss 21, p 3344 (2022)

We evaluated the effects of ultrasound (US) and ultrasound combined with nisin (NUS) treatments on the properties of chestnut lily beverages (CLB) using conventional thermal pasteurisation (TP) as a control. After CLB samples were treated with US and

Externí odkaz: https://doaj.org/article/91bd04b5c5f04cffb310e7203794bdb2

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Akademický článek

Physical Stability of Chestnut Lily Beverages (CLB): Effects of Shear Homogenization on Beverage Rheological Behavior, Particle Size, and Sensory Properties

Autor: Yao Cui, Jianxue Liu, Sihai Han, Peiyan Li, Denglin Luo, Jinying Guo

Publikováno v: Foods, Vol 11, Iss 20, p 3188 (2022)

The processing parameters have a crucial influence on the stability and sensory quality of beverages. The focus of this study is to observe the rheological behavior, particle size distribution, stability, color change, and sensory evaluation of chest

Externí odkaz: https://doaj.org/article/30c9010b6723439ea30fdfe336ec8ae3

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Akademický článek

Ferulic acid suppresses obesity and obesity-related metabolic syndromes in high fat diet-induced obese C57BL/6J mice

Autor: Weiwei Wang, Yiou Pan, Hang Zhou, Li Wang, Xi Chen, Ge Song, Jianxue Liu, Aike Li

Publikováno v: Food and Agricultural Immunology, Vol 29, Iss 1, Pp 1116-1125 (2018)

This study aimed to determine whether mice fed ferulic acid (FA) would alleviate high-fat diet-induced obesity and obesity-related metabolic syndromes. Mice were divided into the following four groups and fed for 6 wk (n = 8): control diet (NC), high

Externí odkaz: https://doaj.org/article/3e1673af5f6e477898104e1b7f3d41c9

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Cobalt selenide with ordered cation vacancies for efficient oxygen reduction and frigostable Al-air batteries

Autor: Jianxue Liu, Chao Zhang, Chen Xu, Wenwen Yang, Yuan Cao, Huimin Lu

Publikováno v: Nanoscale.

Aluminum-air batteries are still inhibited by the sluggish cathodic oxygen reduction reactions, especially at low temperature conditions. Thus, it is urgent to develop efficient electrocatalysts for Al-air batteries to tackle...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8da7139a7fbfb082a00d8221bfdb0cc7
https://doi.org/10.1039/d3nr00888f

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Determination of ethyl octanoate in Chinese liquor using FT-NIR spectroscopy

Autor: Jianxue Liu, Xinluo Dong, Sihai Han, Anguo Xie, Xuan Li, Peiyan Li, Baocheng Xu, Denglin Luo

Publikováno v: International Food Research Journal. 28:199-206

To quantitatively detect ethyl octanoate in Chinese liquor, Fourier-transform near-infrared (FT-NIR) spectroscopy was performed in the present work, with 162 Chinese liquor samples selected from Luoyang Dukang Distillery. The chemical values of ethyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a4affe95b522fe69dabc8664c0d55f42
https://doi.org/10.47836/ifrj.28.1.20

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