Zobrazeno 1 - 10
of 216
pro vyhledávání: '"Jianxin, Cao"'
Publikováno v:
Zhongguo Jianchuan Yanjiu, Vol 19, Iss 5, Pp 43-48 (2024)
ObjectivesThis paper explores the effects of air flow rate and sailing angle on the air layer retention and energy efficiency of the bottom groove of a ship, focusing on a large scale model of a bulk carrier. MethodsAn air layer drag reduction self-p
Externí odkaz:
https://doaj.org/article/07a521208cd4483aba302940c6cf8335
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 7, Pp 418-429 (2024)
Drunken horse grass (Achnatherum inebrians (Hance) Keng) is a toxic perennial bunchgrass native to Northwestern China. Epichloë endophytic fungi infection could enhance the stress tolerance of drunken horse grass. However, there is a scarcity of lit
Externí odkaz:
https://doaj.org/article/d6ed7b760b7a4582a07a049ed8e580b7
Publikováno v:
Zhongguo quanke yixue, Vol 27, Iss 12, Pp 1438-1444 (2024)
Background Cardiovascular disease is the leading cause of death among Chinese residents, hypertension, hyperglycemia and hyperlipidemia are important risk factors for cardiovascular disease. Therefore, China proposes to implement the co-management of
Externí odkaz:
https://doaj.org/article/714678b85e114baab7093624aa25e952
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101472- (2024)
Bamboo shoot has long been regarded as a nutritious and healthy food. It is low in calorie and rich in high-quality dietary fiber (DF), making them a potential DF resource. However, the protective mechanism of soluble dietary fibers from Dendrocalamu
Externí odkaz:
https://doaj.org/article/7723d298ab76441d862ccc5f985c4284
Autor:
Yu Qin, Wenwen Li, Wenwen Zhang, Beibei Zhang, Dengjie Yao, Chunyin Zeng, Jianxin Cao, Lirong Li, Rui Huang
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101257- (2024)
In this study, high-throughput sequencing and metabolomics analysis were conducted to analyze the microbial and metabolites of dry-cured Sanchuan ham, Laowo ham, Nuodeng ham, and Heqing ham that have fermented for two years produced from western Yunn
Externí odkaz:
https://doaj.org/article/e5a693e3ddc54855bba073d28ebb10d3
Autor:
Jing Zhang, Yanmei Chen, Zhengxuan Wang, Wenbing Zhou, Hafiz Ullah, Jianxin Cao, Yaping Liu, Guiguang Cheng
Publikováno v:
Food Frontiers, Vol 4, Iss 4, Pp 1927-1945 (2023)
Abstract Mangiferin (MAN) was a natural bioactive xanthone with remarkable antioxidative, anti‐inflammatory, and antiapoptotic effects. The purpose of this study to determine the protective influence of MAN on D‐galactose (D‐gal)‐induced agin
Externí odkaz:
https://doaj.org/article/8357725fa3154cd9aded8f4c0f8d70ce
Publikováno v:
Foods, Vol 13, Iss 21, p 3392 (2024)
Hypertension has always posed a severe threat to people’s health. Food-derived angiotensin-converting enzyme (ACE)-inhibitory peptides have the potential to both prevent and treat hypertension. In the current investigation, two ACE-inhibitory pepti
Externí odkaz:
https://doaj.org/article/6692e20045134e74a64992a44e25c521
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Phosphogypsum (PG) is a solid waste produced from decomposition of phosphate rock in sulfuric acid. It can improve the physicochemical properties of soil. However, the application of PG will inevitably change the living environment of soil m
Externí odkaz:
https://doaj.org/article/25a45358a2e94c0f92f3f357bd7c31d4
Autor:
Jun Xiang, Xuejiao Wang, Chaofan Guo, Liping Zang, Houde He, Xiaoyu Yin, Jianping Wei, Jianxin Cao
Publikováno v:
Molecules, Vol 29, Iss 10, p 2194 (2024)
The present study aimed to develop low-sodium curing agents for dry-cured meat products. Four low-sodium formulations (SPMA, SPM, SP, and SM) were used for dry-curing meat. The physicochemical properties and flavor of the dry-cured meat were investig
Externí odkaz:
https://doaj.org/article/fb1f8e78ade941608a603733b752f160
Publikováno v:
Materials, Vol 17, Iss 9, p 2012 (2024)
The pyrolysis separation of calcium and magnesium from phosphate tailings is an important process due to its high-value resource utilization. In this paper, aiming to address the problems of high energy consumption, a slow decomposition rate and the
Externí odkaz:
https://doaj.org/article/c964e72867b14100b7a0f044ea591625