Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Jianwu Zhong"'
Autor:
Fanwei Dai, Xiaokang Zhuo, Guoqing Luo, Zhenjiang Wang, Yujuan Xu, Dan Wang, Jianwu Zhong, Sen Lin, Lian Chen, Zhiyi Li, Yuan Wang, Diyang Zhang, Yuanyuan Li, Qinyao Zheng, Tangchun Zheng, Zhong‐Jian Liu, Li Wang, Zhiyong Zhang, Cuiming Tang
Publikováno v:
Advanced Science, Vol 10, Iss 24, Pp n/a-n/a (2023)
Abstract Mulberry is an economically important plant in the sericulture industry and traditional medicine. However, the genetic and evolutionary history of mulberry remains largely unknown. Here, this work presents the chromosome‐level genome assem
Externí odkaz:
https://doaj.org/article/19b8cabc6dcf47f7bcee1b04f53ca2f7
Autor:
Aiying Yu, Cuiming Tang, Sutian Wang, Yuan Wang, Lian Chen, Zhiyi Li, Guoqing Luo, Jianwu Zhong, Zhengfeng Fang, Zhenjiang Wang, Sen Lin
Publikováno v:
Metabolites, Vol 13, Iss 8, p 918 (2023)
Overfeeding and a lack of exercise are increasingly causing obesity in dogs, which has become a big problem threatening the health of dogs. Therefore, it is necessary to investigate how dietary regulations can help to improve dogs’ body conditions
Externí odkaz:
https://doaj.org/article/d34b8409cb444af08104af5e651a4740
Autor:
Sutian Wang, Cuiming Tang, Jianhao Li, Zhenjiang Wang, Fanming Meng, Guoqing Luo, Haiyun Xin, Jianwu Zhong, Yuan Wang, Baohong Li, Zhiyi Li, Lian Chen, Bin Hu, Sen Lin
Publikováno v:
Animals, Vol 12, Iss 20, p 2743 (2022)
This research was conducted to study the effects of dietary inclusion of mulberry leaf powder (MLP) on growth performance, meat quality, antioxidant activity, and carcass traits of Tibetan pigs. Eighteen Tibetan pigs (33.8 ± 1.1 kg) were assigned to
Externí odkaz:
https://doaj.org/article/d5b4916f8d4f4dfaa09837f5e7646638
Autor:
Lian Chen, Shenglu Zhou, Cuiming Tang, Guoqing Luo, Zhenjiang Wang, Sen Lin, Jianwu Zhong, Zhiyi Li, Yuan Wang
Publikováno v:
Water, Air, & Soil Pollution. 234
Autor:
Lian Chen, Shenglu Zhou, Cuiming Tang, Guoqing Luo, Zhenjiang Wang, Sen Lin, Jianwu Zhong, Zhiyi Li, Yuan Wang
Publikováno v:
Science of The Total Environment. 868:161610