Zobrazeno 1 - 10
of 313
pro vyhledávání: '"Jianwei Qin"'
Autor:
Feifei Tao, Haibo Yao, Zuzana Hruska, Kanniah Rajasekaran, Jianwei Qin, Moon Kim, Kuanglin Chao
Publikováno v:
Journal of Food Protection, Vol 87, Iss 9, Pp 100335- (2024)
The potential of Raman hyperspectral imaging with a 785 nm excitation line laser was examined for the detection of aflatoxin contamination in corn kernels. Nine-hundred kernels were artificially inoculated in the laboratory, with 300 kernels each ino
Externí odkaz:
https://doaj.org/article/c71c07f50dad475c97011af7ec3c1ccb
Autor:
Jennifer McCoy Sanders, Vanessa Alarcon, Grace Marquis, Amanda Tabb, Jo Ann Van Kessel, Jakeitha Sonnier, Bradd J. Haley, Insuck Baek, Jianwei Qin, Moon Kim, Fartash Vasefi, Stanislav Sokolov, Rosalee S. Hellberg
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30490- (2024)
The Contamination Sanitization Inspection and Disinfection (CSI-D) device is a handheld fluorescence-based imaging system designed to disinfect food contact surfaces using ultraviolet-C (UVC) illumination. This study aimed to determine the optimal CS
Externí odkaz:
https://doaj.org/article/e5c1f15fef7f4309ae3d764665dba80b
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 6064 (2024)
bis-Phenol A (BPA), bis-Phenol S (BPS), and bis-Phenol F (BPF) are important polymer industry plasticizers. Regulatory measures have restricted the use of BPA in plastic formulations, especially for those which come in contact with food products. Rap
Externí odkaz:
https://doaj.org/article/d192147f587043d5aa1028408d2d6ab0
Autor:
Quentin Frederick, Thomas Burks, Adam Watson, Pappu Kumar Yadav, Jianwei Qin, Moon Kim, Mark A. Ritenour
Publikováno v:
Smart Agricultural Technology, Vol 6, Iss , Pp 100365- (2023)
Citrus Black Spot (CBS) causes considerable damage to the Florida citrus industry. Early detection of CBS, especially in the presence of other peel blemishes, would enable better mapping and control of CBS spread, reduce wasted fruit, and permit earl
Externí odkaz:
https://doaj.org/article/5702abd5d6fd44b19a9bd011fdd5b33f
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 14, Iss 1, Pp 1-22 (2023)
Abstract Background Oxidized soybean oil (OSO) has been shown to impair growth and exacerbate inflammation, leading to intestinal barrier injury in animals. Recent evidence suggests important roles for resveratrol (RES) in the promoting growth perfor
Externí odkaz:
https://doaj.org/article/2b432511c6364e0e91a432ff4b242579
Autor:
Rizkiana Aulia, Hanim Z. Amanah, Hongseok Lee, Moon S. Kim, Insuck Baek, Jianwei Qin, Byoung-Kwan Cho
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Unlike standard chemical analysis methods involving time-consuming, labor-intensive, and invasive pretreatment procedures, Raman hyperspectral imaging (HSI) can rapidly and non-destructively detect components without professional supervision. General
Externí odkaz:
https://doaj.org/article/32f7748f36f24fa0836e30a61ca17667
Autor:
Jianwei Qin, Oscar Monje, Matthew R. Nugent, Joshua R. Finn, Aubrie E. O’Rourke, Kristine D. Wilson, Ralph F. Fritsche, Insuck Baek, Diane E. Chan, Moon S. Kim
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Compact and automated sensing systems are needed to monitor plant health for NASA’s controlled-environment space crop production. A new hyperspectral system was designed for early detection of plant stresses using both reflectance and fluorescence
Externí odkaz:
https://doaj.org/article/9d9cfc9eae3846e9847e8b2db66d4417
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/3aba48a7b0284e32aeaa97147765fd46
Publikováno v:
Molecules, Vol 28, Iss 22, p 7504 (2023)
Food that contains lean meat powder (LMP) can cause human health issues, such as nausea, headaches, and even death for consumers. Traditional methods for detecting LMP residues in meat are often time-consuming and complex and lack sensitivity. This a
Externí odkaz:
https://doaj.org/article/03af57c0cc6a493dadf402adc08bbd26
Autor:
Mitchell Sueker, Amirreza Daghighi, Alireza Akhbardeh, Nicholas MacKinnon, Gregory Bearman, Insuck Baek, Chansong Hwang, Jianwei Qin, Amanda M. Tabb, Jiahleen B. Roungchun, Rosalee S. Hellberg, Fartash Vasefi, Moon Kim, Kouhyar Tavakolian, Hossein Kashani Zadeh
Publikováno v:
Sensors, Vol 23, Iss 22, p 9062 (2023)
Seafood mislabeling rates of approximately 20% have been reported globally. Traditional methods for fish species identification, such as DNA analysis and polymerase chain reaction (PCR), are expensive and time-consuming, and require skilled technicia
Externí odkaz:
https://doaj.org/article/0d508fb6a3af4409872748ee3f6e3fb3