Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Jianwei Cen"'
Autor:
Hui HUANG, Shuxian HAO, Laihao LI, Yanyan WU, Yongqiang ZHAO, Jianwei CEN, Ya WEI, Huan XIANG
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 16, Pp 204-209 (2023)
With the growing demand for a natural deodorizer, ginger, garlic and coriander extracts were proposed to remove the fishy smell of tilapia fillets. The effects of different concentrations of ginger, garlic and coriander extracts on the fishy smell va
Externí odkaz:
https://doaj.org/article/b485c7f834bf466a9685d43aab4e3cfd
Autor:
Yueqi Wang, Tao Zhang, Qian Chen, Yanyan Wu, Qiuxing Cai, Yongqiang Zhao, Jianwei Cen, Ya Wei
Publikováno v:
CyTA - Journal of Food, Vol 19, Iss 1, Pp 634-644 (2021)
In this study, we evaluated the effects of immersion freezing (IF) with coolant and air freezing (AF) techniques with different storage temperature (−18°C and −30°C) on the quality of groupers following frozen storage. Water loss rate, total vo
Externí odkaz:
https://doaj.org/article/82a887c577744c1c8eb17d9b7c74a8ff
Publikováno v:
Computer Supported Cooperative Work and Social Computing ISBN: 9789819923847
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1cb241621a72a06a3db545ecd1604e04
https://doi.org/10.1007/978-981-99-2385-4_14
https://doi.org/10.1007/978-981-99-2385-4_14
Autor:
Chunsheng Li, Wanqing Sun, Shucheng Liu, Chuang Pan, Di Wang, Yang Feng, Jianwei Cen, Shengjun Chen
Publikováno v:
Food Bioscience. 53:102599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18cdd09443e4e2bf94e3d6cbb266eb06
https://doi.org/10.1016/j.fbio.2023.102599
https://doi.org/10.1016/j.fbio.2023.102599
Autor:
Jianwei Cen, Yueqi Wang, Tao Zhang, Qiuxing Cai, Yongqiang Zhao, Ya Wei, Yan Yan Wu, Qian Chen
Publikováno v:
CyTA-Journal of Food, Vol 19, Iss 1, Pp 634-644 (2021)
espanolEl presente estudio se propuso evaluar los efectos que las tecnicas de congelacion por inmersion (IF) con refrigerante y congelacion por aire (AF) empleando diferentes temperaturas de almacenamiento (-18 °C y -30 °C) tienen en la calidad de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d746599dd45d2d4b75135a1e1b42978
https://doi.org/10.1080/19476337.2021.1946159
https://doi.org/10.1080/19476337.2021.1946159
Autor:
Huan Xiang, Shenyu Sun, Hui Huang, Shuxian Hao, Laihao Li, Xianqing Yang, Shengjun Chen, Ya Wei, Jianwei Cen, Chuang Pan
Publikováno v:
Food chemistry. 400
The underlying mechanism of the role of mitochondria in color changing of tilapia fillet during 0-4 d storage is not completely clear. A total of 209 differentially significant expressed proteins (DSEPs) were identified by using label-free mitochondr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::463c437adc5738f0d9353e0b4a9dc24e
https://pubmed.ncbi.nlm.nih.gov/36084591
https://pubmed.ncbi.nlm.nih.gov/36084591
Autor:
Hui Huang, Jianwei Cen, Daqiao Yang, Laihao Li, Chunsheng Li, Xianqing Yang, Yueqi Wang, Xiao Hu, Jinxu Wang, Qiuxing Cai
Peptides from oysters have several bioactive functions. In this study, we identified antioxidant peptides from oysters (Crassostrea rivularis) and investigated their structure–function relationship. We used an 8 kDa molecular-weight (MW) cut-off me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f843cb54a699434cd7f214da1046334e
https://repository.publisso.de/resource/frl:6452572
https://repository.publisso.de/resource/frl:6452572
Autor:
Chunsheng Li, Shuxian Hao, Jianwei Cen, Yang Shaoling, Ya Wei, Xianqing Yang, Hongjie Zhang, Laihao Li, Yongqiang Zhao
Publikováno v:
Ozone: Science & Engineering. 42:408-419
Quality changes in commercial-sized Nile tilapia fillets sterilized by 4.0 mg/L ozonated water for 30-min and stored in ice for 18 days were evaluated. Malondialdehyde content increased from 1.54 ±...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d226dc0cdd76c436b0ee5e001f2caac
https://doi.org/10.1080/01919512.2019.1688133
https://doi.org/10.1080/01919512.2019.1688133
Autor:
Shi Nie, Laihao Li, Yanyan Wu, Huan Xiang, Chunsheng Li, Shengjun Chen, Yongqiang Zhao, Jianwei Cen, Shaoling Yang, Yueqi Wang
Publikováno v:
LWT. 167:113795
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0082d2195f9ee0d71c7dc85a05a94768
https://doi.org/10.1016/j.lwt.2022.113795
https://doi.org/10.1016/j.lwt.2022.113795
Autor:
Yang Shaoling, Yongqiang Zhao, Shengjun Chen, Chunsheng Li, Laihao Li, Di Wang, Jianwei Cen, Yueqi Wang, Qian Chen, Yanyan Wu, Xianqing Yang
Publikováno v:
Food research international (Ottawa, Ont.). 150
Fermented golden pomfret (Trachinotus ovatus) is appreciated by local consumers owing to its distinct flavor. Electronic nose (E-nose) and gas chromatography-ion mobility spectrometry (GC-IMS) technologies were used to analyze the changes in volatile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee741f707fa4a6e32aa63f878fb6934
https://pubmed.ncbi.nlm.nih.gov/34865758
https://pubmed.ncbi.nlm.nih.gov/34865758