Zobrazeno 1 - 10
of 53
pro vyhledávání: '"Jianteng Wei"'
Autor:
Bin Pang, Jian Zhang, Brian Bowker, Yi Yang, Jingxin Sun, Xiao Sun, Jianteng Wei, Hong Zhuang
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103830- (2024)
ABSTRACT: Relationships between texture measurements and meat water properties were investigated in raw intact broiler breast fillets with the wooden breast (WB) condition. Texture measurements included subjective WB scores and blunt Meullenet-Owens
Externí odkaz:
https://doaj.org/article/20180ede7ccf4b6f8b90b439886ab1de
Publikováno v:
Foods, Vol 12, Iss 10, p 2087 (2023)
Quinoa (Chenopodium quinoa Wild.) is a pseudo-grain that belongs to the amaranth family and has gained attention due to its exceptional nutritional properties. Compared to other grains, quinoa has a higher protein content, a more balanced amino acid
Externí odkaz:
https://doaj.org/article/6d5b8d380cfd40579d758bc12e866721
Autor:
Ge Liu, Ming Liu, Jianteng Wei, Haijuan Huang, Yuyan Zhang, Jin Zhao, Lin Xiao, Ning Wu, Lanhong Zheng, Xiukun Lin
Publikováno v:
Marine Drugs, Vol 12, Iss 3, Pp 1530-1544 (2014)
CS5931 is a novel polypeptide from Ciona savignyi with anticancer activities. Previous study in our laboratory has shown that CS5931 can induce cell death via mitochondrial apoptotic pathway. In the present study, we found that the polypeptide could
Externí odkaz:
https://doaj.org/article/095c9847fbcd451287c709129b17c677
Publikováno v:
Marine Drugs, Vol 9, Iss 9, Pp 1554-1565 (2011)
Bis(2,3-dibromo-4,5-dihydroxybenzyl) ether (BDDE), derived from the marine algae, is a potential α-glucosidase inhibitor for type 2 diabetes treatment. In the present study, a synthetic route was established as a valid approach to obtain BDDE. Fluor
Externí odkaz:
https://doaj.org/article/b9aed7c4ecdb4c939e352cd8ca797408
Publikováno v:
Inflammopharmacology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba5c7592f33b14814e25cf5024ec297f
https://doi.org/10.1007/s10787-023-01226-9
https://doi.org/10.1007/s10787-023-01226-9
Autor:
Zhengfeng Ma, Yizhe Liu, Kai Feng, Jianteng Wei, Jianxi Liu, Yang Wu, Xiaowei Pei, Bo Yu, Meirong Cai, Feng Zhou
Publikováno v:
ACS Applied Materials & Interfaces. 14:18901-18909
Multiple functional coating is urgently needed in complex service surroundings to meet various requirements. In this work, a brush-like amphiphilic copolymer of poly methacryloxyethyl dimethyl butyl ammonium bromide-polydimethylsiloxane (pMDBAB-PDMS)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8c0fcdfe3ef32d74b19852942a32887
https://doi.org/10.1021/acsami.2c01824
https://doi.org/10.1021/acsami.2c01824
Publikováno v:
Journal of Food Science. 86:4457-4465
Oleuropein is the main active substance in foods or functional foods produced from olive (Olea europaea L.) leaves. In the present study, the combinative technology off line of HSCCC-PHPLC based on dual wavelength was used to separate highly purified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b393287f81ff73a7f9eacd35fc6e6b22
https://doi.org/10.1111/1750-3841.15903
https://doi.org/10.1111/1750-3841.15903
Autor:
Maohe Wang, Mei Guo, Jianfei Liu, Zhigang Yang, Han Wang, Kaixue Zhang, Xuxia Liu, Yuan Gong, Xin-Yi Huang, Duolong Di, Jianteng Wei
Publikováno v:
Food Analytical Methods. 13:2222-2237
Here, a comprehensive approach, based on chromatographic profiles and chemometric methods, was developed for the simultaneous qualitative and quantitative determinations of goji berry. High-performance liquid chromatography with diode-array detection
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c88b90b8a4bbd1895a28aff0059c4a61
https://doi.org/10.1007/s12161-020-01827-y
https://doi.org/10.1007/s12161-020-01827-y
Autor:
Dong Pei, Yewei Liu, Duolong Di, Linghao Zhang, Jianteng Wei, Wang Ningli, Han Wang, Jianfei Liu
Publikováno v:
Journal of Food Biochemistry. 44
The purpose of this research is to study the effect of Lycium barbarum polysaccharide on ethanol-induced liver injury and its mechanism. The cell survival rate, the apoptosis rate, and the intracellular ROS level was detected by MTT assay, flow cytom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::055c207e1361351ccec5cc6d835436e9
https://doi.org/10.1111/jfbc.13412
https://doi.org/10.1111/jfbc.13412
Publikováno v:
Food Science & Nutrition
In the present work, we investigated the effect of Lycium barbarum L. polysaccharides (LBPs) on L‐02 cells exposed to alcohol exploring the potential molecular mechanisms. Our results suggested that LBPs significantly prevented alcohol‐induced he
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f7991e4b18d5c68beba0322cbacae4fb
https://pubmed.ncbi.nlm.nih.gov/33312537
https://pubmed.ncbi.nlm.nih.gov/33312537