Zobrazeno 1 - 10
of 129
pro vyhledávání: '"Jianqin Huang"'
Publikováno v:
Frontiers in Endocrinology, Vol 14 (2023)
BackgroundNeuroendocrine alterations in the mid-life hypothalamus coupled with reproductive decline herald the initiation of menopausal transition. The certain feature and contribution of gut microflora and metabolites to neuroendocrine changes in th
Externí odkaz:
https://doaj.org/article/c428b9b587334d579a90ac0f5e224608
Autor:
Wei Ying, Guangchao Wen, Wenyuan Xu, Haixia Liu, Wona Ding, Luqing Zheng, Yi He, Huwei Yuan, Daoliang Yan, Fuqiang Cui, Jianqin Huang, Bingsong Zheng, Xiaofei Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Woody plants play a vital role in global ecosystems and serve as valuable resources for various industries and human needs. While many woody plant genomes have been fully sequenced, gene function research and biotechnological breeding advances have l
Externí odkaz:
https://doaj.org/article/7a14b0b116a64524896bc55bef038c0a
Autor:
Xiaolin Si, Shiheng Lyu, Quaid Hussain, Hongyu Ye, Chunying Huang, Yan Li, Jianqin Huang, Jianjun Chen, Ketao Wang
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Carya cathayensis, commonly referred to as Chinese hickory, produces nuts that contain high-quality edible oils, particularly oleic acid (18:1). It is known that stearoyl-ACP desaturase (SAD) is the first key step converting stearic acid (C18:0, SA)
Externí odkaz:
https://doaj.org/article/e37022f7d5194f5786cf8ac624b11032
Publikováno v:
Horticultural Plant Journal, Vol 8, Iss 4, Pp 499-510 (2022)
Vegetable grafting has become an important method for developing resistance to biotic and abiotic stresses and increasing potential yield in agronomic practice. To determine the effects of grafting on tomato taste, we examined the cultivated tomato
Externí odkaz:
https://doaj.org/article/3683716d42e54a52b568d32215b2690a
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 35, Iss 10, Pp 941-943 (2022)
Externí odkaz:
https://doaj.org/article/d4985ab0f76f48d994f98537bc60822c
Chemical constituents of green teas processed from albino tea cultivars with white and yellow shoots
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100143- (2022)
Green tea processed from albino tea varieties often has umami taste and fresh aroma. This study identified green teas made from two types of albino tea cultivar, one having the white shoots (called Naibai, NB) and the other having the yellow shoots (
Externí odkaz:
https://doaj.org/article/a4cd10ad7ab9445d830bd060b61ef3ab
Autor:
Wenlei Guo, Hongmiao Jin, Junhao Chen, Jianqin Huang, Dingwei Zheng, Zhitao Cheng, Xinyao Liu, Zhengfu Yang, Fei Chen, Kean-Jin Lim, Zhengjia Wang
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Biomass energy is an essential component of the agriculture economy and represents an important and particularly significant renewable energy source in the fight against fossil fuel depletion and global warming. The recognition that many plants natur
Externí odkaz:
https://doaj.org/article/ffa00161cc2e4ea8b6b7bb7b96f6e234
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Identification of biological process- and pathway-specific regulators is essential for advancing our understanding of regulation and formation of various phenotypic and complex traits. In this study, we applied two methods, triple-gene mutua
Externí odkaz:
https://doaj.org/article/761671a95f774f3f9e3caa1b5422783b
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Hickory (Carya cathayensis Sarg.) is a monoecious plant of the genus Carya of the Juglandaceae family. Its nuts contain a number of nutritional compounds and are deeply loved by consumers. Interestingly, it was observed that the color of hickory stig
Externí odkaz:
https://doaj.org/article/9448cfe699d349bab393289559fc8fa0
Autor:
Peipei Li, Yifan Xu, Ketao Wang, Wenlei Guo, Yujie Gu, Shiheng Lyu, Jianqin Huang, Haiping Lin, Chunying Huang, Zhen Xu, Yan Li
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
Hickory (Carya cathayensis) is a critical tree species of the genus Carya from the Juglandaceae family that contains nutrient-rich nuts. Due to large-scale soil degradation, the pests and diseases of hickory are becoming more and more serious. Thauma
Externí odkaz:
https://doaj.org/article/56ad72e9c70843e690e9d1990a930047