Zobrazeno 1 - 10
of 87
pro vyhledávání: '"Jianqiang Lai"'
Publikováno v:
BMC Pregnancy and Childbirth, Vol 24, Iss 1, Pp 1-8 (2024)
Abstract Background The formation of macrosomia is associated with excessive nutrition and/or unable to regulate effectively. This case-control study aims to explore the relationship between macrosomia and glucose, lipids and hormones levels in mater
Externí odkaz:
https://doaj.org/article/f25747d3a9c14b9fafd732a43c18663b
Publikováno v:
JMIR Formative Research, Vol 8, p e55088 (2024)
BackgroundNutrient needs vary over the lifespan. Improving knowledge of both population groups and care providers can help with healthier food choices, thereby promoting population health and preventing diseases. Providing evidence-based food knowled
Externí odkaz:
https://doaj.org/article/5ba1533238b046dfb4507438b53d73c1
Publikováno v:
Frontiers in Medicine, Vol 11 (2024)
BackgroundThe body roundness index (BRI) is a quantitative measure used to evaluate the presence of obesity and the distribution of body fat. However, the relationship between the BRI and osteoarthritis (OA) is still unclear. This study aimed to exam
Externí odkaz:
https://doaj.org/article/13c414fab5574b0a83195a32c74b7fc4
Publikováno v:
Trials, Vol 25, Iss 1, Pp 1-14 (2024)
Abstract Background Inappropriate eating behaviors, particularly a lack of food diversity and poor diet quality, have a significant impact on the prognosis of certain chronic conditions and exacerbate these conditions in the community-dwelling elderl
Externí odkaz:
https://doaj.org/article/31b3b0ed8ccc4355827873e77a7e42d7
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 3, Pp n/a-n/a (2024)
Abstract Few studies have reported the timing and amount of gestational weight gain (GWG) to prevent large‐for‐gestational‐age (LGA) or small‐for‐gestational‐age (SGA). This study aimed to evaluate the association of GWG velocity in each
Externí odkaz:
https://doaj.org/article/2e18e466f324480abe6a071c0d4b2756
Autor:
Zhenyu Yang, Jianqiang Lai
Publikováno v:
Maternal and Child Nutrition, Vol 20, Iss 3, Pp n/a-n/a (2024)
Externí odkaz:
https://doaj.org/article/2be5ce89fb0e45f69f36a76063706347
Publikováno v:
Digital Health, Vol 9 (2023)
Background Dietary monitoring is critical to maintaining human health. Social media platforms are widely used for daily recording and communication for individuals’ diets and activities. The textual content shared on social media offers valuable re
Externí odkaz:
https://doaj.org/article/2f3f73d4778b4a38b2261abc4c1f7d73
Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis
Autor:
Yuandi Xi, Xianyun Wang, Kuo Liu, Huanmei Zhang, Xiangnan Ren, Ai Zhao, Yuexin Yang, Jianqiang Lai, Rong Xiao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
Externí odkaz:
https://doaj.org/article/eccab7d6e3604588acc01212593ff66c
Autor:
Yuandi Xi, Xianyun Wang, Kuo Liu, Huanmei Zhang, Xiangnan Ren, Ai Zhao, Yuexin Yang, Jianqiang Lai, Rong Xiao
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
ObjectiveThis study systematized information about vitamin E concentration in healthy breast milk during different stages of lactation in order to support the strategies of protecting postpartum women and infants.MethodsStudies published before April
Externí odkaz:
https://doaj.org/article/8035392f7a064e9ab4116b9b78d80c93
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
BackgroundLactopontin (LPN) in breast milk, also known as milk osteopontin is thought to play a myriad of important roles in infants when they are immature. The purpose of the present study was to examine the longitudinal changes in LPN concentration
Externí odkaz:
https://doaj.org/article/0a8c1a8d19bd42e394d495388054e164