Zobrazeno 1 - 10
of 162
pro vyhledávání: '"Jianqiang, Ma"'
Publikováno v:
IET Image Processing, Vol 18, Iss 11, Pp 2838-2854 (2024)
Abstract Metaheuristic is one of the techniques to improve the security of image encryption. However, existing metaheuristic image cryptosystems based on metaheuristic may have convergence difficulties during the optimization process, which cause ins
Externí odkaz:
https://doaj.org/article/dada7b7c3fb6406188176c70187cee71
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-12 (2024)
Abstract Background Enhancing the antibacterial properties of polymethyl methacrylate (PMMA) dental resins is crucial in preventing secondary infections following dental procedures. Despite the necessity for such improvement, a universally applicable
Externí odkaz:
https://doaj.org/article/68892b8e5c0b450b8798c2360331a5ea
Autor:
Ying Guo, Chenxi Xia, You Zhong, Yiliang Wei, Huolan Zhu, Jianqiang Ma, Guang Li, Xuyang Meng, Chenguang Yang, Xiang Wang, Fang Wang
Publikováno v:
BioMedical Engineering OnLine, Vol 22, Iss 1, Pp 1-19 (2023)
Abstract Background Since myocardial work (MW) and left atrial strain are valuable for screening coronary artery disease (CAD), this study aimed to develop a novel CAD screening approach based on machine learning-enhanced echocardiography. Methods Th
Externí odkaz:
https://doaj.org/article/5601702dc8694ebb8db55d5a5ae702c4
Autor:
Yujie Liu, Si Chen, Jiedan Chen, Junyu Wang, Mengyuan Wei, Xiaomiao Tian, Liang Chen, Jianqiang Ma
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background AP2/ERF transcription factors (AP2/ERFs) are important regulators of plant physiological and biochemical metabolism. Evidence suggests that AP2/ERFs may be involved in the regulation of bud break in woody perennials. Green tea is
Externí odkaz:
https://doaj.org/article/2ab271ace48a451c96d36085b3fa1876
Autor:
Xiaomiao Tian, Si Chen, Qiusheng Zhong, Junyu Wang, Jiedan Chen, Liang Chen, Doogyung Moon, Jianqiang Ma
Publikováno v:
Agronomy, Vol 14, Iss 4, p 812 (2024)
Cultivation altitude is a comprehensive environmental factor that significantly affects tea quality. To gain a deeper understanding of the effect of cultivation altitude on tea metabolites, a widely targeted metabolomic method based on ultra-performa
Externí odkaz:
https://doaj.org/article/14ee7375a3dd41a8901787e9ce189a66
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Aroma is an important factor affecting the character and quality of tea. The improvement of aroma trait is a crucial research direction of tea plant breeding. Volatile terpenes, as the major contributors to the floral odors of tea products, also play
Externí odkaz:
https://doaj.org/article/c586a8c2144049d08db17722d738888b
Publikováno v:
Journal of Paediatrics & Child Health; Jun2024, Vol. 60 Issue 6, p176-182, 7p
Publikováno v:
In Sensors and Actuators: A. Physical 1 March 2020 303
Autor:
Xiaomin Yu, Jiajing Xiao, Si Chen, Yuan Yu, Jianqiang Ma, Yuzhen Lin, Ruizi Li, Jun Lin, Zhijun Fu, Qiongqiong Zhou, Qianlin Chao, Liang Chen, Zhenbiao Yang, Renyi Liu
Publikováno v:
Nature Communications, Vol 11, Iss 1, Pp 1-14 (2020)
The molecular basis for the unique taste and aroma of tea cultivars is largely unknown, but is critical for breeding new cultivars. Here the authors use transcriptomics and metabolomics to study the relationship among phylogenetic groups and speciali
Externí odkaz:
https://doaj.org/article/fa4ceeb300c94db4a4a08dcc3f12c951
Publikováno v:
Accounts of Chemical Research. 55:1879-1888
Photosensitized semiconducting nanomaterials have received considerable attention because of their applications in photocatalytic and photoelectronic devices. In such systems, photoexcited electrons with sufficiently high energies can be injected int
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::785ac9fac37549e5eefaf7c4a3bd35b6
https://doi.org/10.1021/acs.accounts.2c00073
https://doi.org/10.1021/acs.accounts.2c00073